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Posts Tagged ‘CinCin’

Last Friday we were invited to the Hot Chefs Cool Jazz event. If you have been following our blog for awhile, you would remember two years ago we attended the same event. This takes place every two years in support of Bocuse d’Or Canada. In January 2013, Chef Alex Chen will represent Canada to compete in Bocuse d’Or in Lyon, France, where chefs from 24 countries will convene for the most demanding culinary competition in the world.

Chef Alex Chen to represent Canada at Bocuse d'Or 2013

Chef Alex Chen to represent Canada at Bocuse d’Or 2013

Hot Chefs Cool Jazz was a fun event, with 16 savoury and sweet food stations, wine & beer, as well as live jazz performance. It was very nice to see the support Chef Alex received from his peers in the culinary industry in BC.

All chefs pose for a photo

All chefs pose for a photo

Of everything we tried, here are a few of our favourites: (more…)

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Dine Out Vancouver 2012 is set for Jan 20-Feb 5, 2012 and is now open for reservations. In its 10th year, 230 restaurants are participating in this event, offering prix fixe menus at $18, $28 or $38.

While I understand this event is meant to be a filler to help restaurants through its down time (January is usually the slowest month due to post-Christmas blues), I have always hoped and expected restaurants to treat this as an opportunity to showcase and market themselves and bring their A-game. Not usually the case. In fact, I’ve heard many stories where restaurants completely flopped during Dine Out, but redeemed themselves afterwards on a separate visit. I don’t quite get why restaurants would want to ruin customers’ first impression on them if Dine Out were their first point of contact. Perhaps thinking people are being cheap to go the Dine Out route?

Grilled Alberta AAA Beef Striploin from La Terrazza

Grilled Alberta AAA Beef Striploin from La Terrazza

Anyway, I thought I’d round up some past Dine Out experience that we have had in recent years (2009-2011), good and bad. Maybe this will help your research as you try to determine which ones to try. Here’s the list in alphabetically order, but I also included its menu price: (more…)

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30 Food Stations + 10+ Beverage Stations  + Live Jazz + 300 guests = One unusual fundraiser.

A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d’Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it’s quite the privilege to have some of BC’s top chefs cooking for you at the same spot.

300 guests enjoy an evening of food & wine

300 guests enjoy an evening of food & wine

How it works?

Each of the food stations was paired with a beverage station. Guests were encouraged to explore by matching each dish with its respective beverage pairing. And to make it easy for us (especially after a few drinks), the pairings were marked with matching colour of table cloths.

Luscious Food Station

Luscious Food Station

Luscious Beverage Station

Luscious Beverage Station

Not only did this event showcase the culinary talent we have in our province, it also featured local agriculture and aquaculture products. All wines were from BC wineries and local ingredients such as albacore tuna, spot prawns, oysters and scallops were used.

So without further adieu, take out your bib and let us walk you through this mouth-watering photo blog post.

Participating Restaurants

Here are some restaurants that we’ve tried and their respective dishes: (more…)

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