Last week, prix fixe menus of Dine Out Vancouver 2019 were revealed. With that, I was invited to a menu preview at a few restaurants on Granville Island. One of which was The Sandbar Seafood Restaurant.
Sandbar offers a $35 Dine Out menu, with a couple of entree options that you can upgrade with $10 extra. For the menu preview tasting, we were shown a full-size portion for photos, and then canape-size for tasting. Therefore, what you see below is what you will get, but what I tasted may not be the best representation of the dish as I only had a small portion of it.
Food
There are three appetizers to choose from:
Sablefish Croquette – The croquette was mostly potato with some flakes of sablefish. The miso ailoi had a hint of lemon. The pickled fennel on top brought a good amount of acidity.
Beet & Arugula Salad – A classic combination of beet, arugula and goat cheese, with a fig balsamic vinaigrette. You can’t go wrong with that.
Clam Chowder – My favourite appetizer here. It was creamy, it was rich, and it was hearty.
![[Recipe] Family Friendly Baked Mochi Balls 四色QQ麻糬波波食譜](https://vanfoodies.files.wordpress.com/2020/04/img_20200409_180357.jpg?resize=40%2C40){kind=small}
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