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When I say “hotel breakfast”, what comes to mind? I would think of a la carte standard affairs, or varied quality of “continental breakfast” from 2-3 star hotels.
We are lucky in Vancouver in a sense that there are many hotels offering delicious, not your typical breakfast/brunch options, e.g. Tableau, Mosaic, Yew, Blvd. Enter the new player, H2 Rotisserie & Bar at Westin Bayshore, which offers a weekend brunch buffet.
Brunch Buffet at H2 Rotisserie & Bar
I was invited to sample H2’s brunch buffet and wow, it was a big spread. It certainly has the typical brunch items such as eggs, pancakes, waffles, bacon and sausages. But what caught my eyes were the following:
Rotisserie chicken carving station – H2 prides itself for its rotisserie chicken so I wasn’t surprised to see it at brunch. Walk up to the chef on duty and they will get you a slice (or two) of white and/or dark meat.
Dim sum/congee station – it serves up har gow (shrimp dumplings), siu mai (pork dumplings), BBQ pork buns, and sticky rice. Oh you can also build your own congee bowl, but it’s located in a different section of the buffet line.
Made to order french toast station – they literally soaked the bread in the yummy custard, heat up the pan with some butter, and made me my French toast right in front of me.
VanFoodies.com 