Are you looking for gift ideas for the home cooks in your life? How about a cookbook?
I recently received a copy of the new The Dirty Apron Cookbook, and I thought I’d share my thoughts just in time for your holiday shopping.
As you probably know, The Dirty Apron Cooking School is one of Vancouver’s popular and favourite place for amateur cooks to unleash their inner chefs. Owned by former Chambar Sous Chef David Robertson and his wife, Sara, The Dirty Apron offers a variety of hands-on cooking classes. The new cookbook, published in October, caters to both beginners and more experienced cooks who are looking for delicious menus and wanting to build more confidence in the kitchen. In addition to recipes of different levels of difficulty, you will also find cooking tips and tricks such as a list of basic ingredients for your pantry, tips for plating and garnishing, making stocks and brines, and a temperature chart for cooking meats.
Not spending enough time in the kitchen, I thought we would be the perfect testers, to see how easy it is to use this cookbook. So, we tried a few recipes, including:
The Dirty Apron Scones
Boeuf Bourguignon (more…)