I took Papa Lam to Honolulu Coffee's Downtown Vancouver Nelson location for their Hot Chocolate Festival creations. They have two flavours available throughout the festival. They have actually extended their offerings to end on February 17, 2025 (the official festival ends on February 14).
Canada’s first-ever, full-service Milk Bar is now open at Nordstrom CF Pacific Centre! I was one of the few lucky ones to get the first look.
Do you sometimes get this giddy feeling when you come across something new and unique, knowing that you're among the firsts to know about it, and you can't wait to tell people? I get that when I try a new restaurant, or spot a new product at grocery stores. And I just had a moment like this when I attended a food and beverage product trade show at the Indonesian Trade Promotion Centre in Gastown.
We are only a few days away from Halloween, and this Halloween isn't going to be the same. We are all trying to be more creative and have fun, all the while being safe. Baking at home is definitely fit for this occasion. We made some monster fingers by adapting from a recipe. This is super easy to make and there are ways to involve your kids (or the kids in you)!
Last year, a pop-up bakery took Vancouver by the storm with a cookie made with the Asian White Rabbit candy. This summer, Chef Andrew Han turned his pop-up into a cafe. Kouign Cafe is now open in Chinatown. While I was in the area, I swung by and purchased one of everything that was available at that time. I've never bought pastries from their pop-up shop before so this would be my first time trying them.
VanFoodies.com 
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