The Elvis Platter: appropriately named as it was what turned Elvis fat, possibly. This large platter contains a good portion of every meat they have, which includes, ribs, beef brisket, pulled pork, BBQ chicken, smoked sausage, and rib ends. On top of that, they are served with corn bread, fries, beans, and coleslaw.
Meat Time at the Hog Shack
The inside of Hog Shack was just as you would expect for a place like this: red and white checkered table cloth, wood paneled walls, and a lingering smell of charred meat and grease.
VanFoodies.com 
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