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As promised, today we’re sharing with you the recipe we used to make the celebratory red velvet cupcakes on Monday. We found two different recipes online and combined them with a few tweaks. This recipe makes 24 servings so feel free to cut it down by half if you only want to make a dozen of them.

Red velvet cupcakes

Red velvet cupcakes

Red Velvet Cupcake

Ingredients for the cupcake

Ingredients for the cupcake

Ingredients

  • 2 eggs
  • 1.5 cups canola oil
  • 1.5 cups sugar
  • 1 cup plain yogurt
  • 2 tablespoons red food colouring
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 2.5 cups flour
  • 1 tablespoon cocoa
  • 1 teaspoon baking soda
  • a pinch of salt

Preparation

  1. Preheat oven to 350F (180C)
  2. Mix sugar with all wet ingredients (eggs, oil, yoghurt, food colouring, vinegar and vanilla)
  3. Add dry ingredients (flour, cocoa, baking soda and salt) and blend until just incorporated

    Well-mixed cake batter

    Well-mixed cake batter

  4. Place cupcake paper cups into a muffin pan, divide the batter in the cups to about 2/3 filled. (more…)

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