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Posts Tagged ‘deep fried’

America, the land of the plentiful and home of the obese. A country where the only thing bigger than their stomachs are the size of their portions.

This is a manly man’s playground.

Enter the Red Lobster.

Overview

The four of us went down to the States to spend a day with my guy crush, Chris, to celebrate his birthday. He has always expressed an undying love for shrimp. So we thought Red Lobster would be a fun place to go eat.

I have fond memories of Red Lobster from 2 summers ago, when they had the unlimited shrimp promotion going. I had plates after plates of shrimp, deep fried, grilled and boiled. This time around, the Lobster Fest was on.

What went in

The two of us shared a Lobster “Pizza”, Coconut Shrimp, and the Bar Harbour Lobster and Shrimp Trio.

Lobster Pizza

The lobster pizza isn’t really a pizza at all. It’s pizza toppings placed on a crepe, which actually tastes much better than it sounds. It’s topped with fresh tomatoes, basil, a light layer of mozzarella cheese, and chunks of lobster. Being that it’s a crepe, it takes thin-crust to a whole new level. What makes it work well is the fact that it has no sauce. It reminds me of an open-faced quesadilla. (more…)

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Overview

Who would’ve known grilled oysters with coleslaw all wrapped up in a soft taco shell would be so damn delicious? I certainly didn’t before Red Fish Blue Fish.

Red Fish Blue Fish is a little Fish & Chips stand located on the pier in the heart of downtown Victoria. It’s below street level and not easy to find, but the line up starts well before lunch time and extends into late afternoon. According to them, the seafood they serve is 100% Oceanwise (if you don’t know what that is, google it). They also have an earth friendly reuse and recycle system, using wooden utensils and paper products instead of plastic.

The Shack

A fateful day couple years ago, I had the good fortune of stuffing myself with all you can eat fish & chips. For days after it felt like I had downed a few pitchers of grease, except chunkier.  And for a long time I stayed away from fish & chips. But as they say, time heals all wounds; since then I can once again enjoy these deep-fried goodness. (more…)

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