When I say "hotel breakfast", what comes to mind? I would think of a la carte standard affairs, or varied quality of "continental breakfast" from 2-3 star hotels. We are lucky in Vancouver in a sense that there are many hotels offering delicious, not your typical breakfast/brunch options, e.g. Tableau, Mosaic, Yew, Blvd. Enter the new player, H2 Rotisserie & Bar at Westin Bayshore, which offers a weekend brunch buffet.
The other day I overheard my colleagues AM, JN and JL talking about their lunch at Dim Sum Express. Because they had wanted to go back, it piqued my interest and I thought I would join them on their adventure.
You're wondering, why am I reviewing two Chinese restaurants when I travelled so far? Frankly, because these two stood out for me...and I may have forgotten to take pictures while I was travelling. You can falcon punch me if you ever meet me. I spent two weeks in Australia, going from Sydney, to Melbourne, to Gold Coast, and back to Sydney again.
VanFoodies.com 
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