[Dine Out Vancouver 2020] Menus are out: What looks good? #DOVF

Dine Out Vancouver is back! Running from January 17 to February 2, the prix fixe portion of this year's program is the same as last year, with 4 price points at $15, $25, $35 and $45. The menus are now live and reservations are open. Here are some suggestions, based on past experience (Dine Out or not) as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.).

[Dine Out Vancouver 2019] Restaurants Extend Menu Dates #DOVF

The official Dine Out Vancouver may have ended on Sunday, but some restaurants have decided to offer the Dine Out menus just for a few more days. Here are their respective extended end date and menu.

[Dine Out Vancouver 2019] Popina Canteen on Granville Island #DOVF

Not many places offer a $15 Dine Out menu but I was most intrigued by Popina on Granville Island. The restaurant concept is created by some of the most celebrated chefs in Vancouver. The space is made up of shipping containers, located right by the Granville Island Public Market. The $15 menu is pretty straightforward. A sandwich + a side of fries and its signature puffcream for dessert.

[Dine Out Vancouver 2019] Dockside Restaurant #DOVF

Another restaurant that we previewed for Dine Out was Dockside Restaurant. They are also offering a $35 menu. Dockside's menu offers 3 appetizer options, 4 entrees, and 2 desserts.

[Dine Out Vancouver 2019] Juke Fried Chicken #DOVF

For the second year, Juke Fried Chicken in Chinatown is participating in Dine Out Vancouver. I was invited to a tasting of its $25 menu.

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