Dishcrawl West End – Eating My Way Along Robson Street Part 2

Continuing our journey from Part 1 of the Dishcrawl West End tour, we kept on heading eastward from Hida Takayama Ramen.

July 4, 2013 2

Dishcrawl West End – Eating My Way Along Robson Street Part 1

A few weeks ago I was invited by Dishcrawl to check out its A Taste of Vancouver's West End tour. Suggested by its name, it was a tour of four restaurants on the West End of downtown Vancouver, along Robson Street.

July 3, 2013 1

An Interview with Chris Whittaker, Executive Chef of Forage

Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.