Since our first visit to Edible Canada on Granville Island close to three years ago, it has been added to our list of staple because it has seasonal offerings and quality is consistently good. So for this year's Dine Out, we decided to go back once again because it had an interesting "Canadian" menu. And we made it a double date with Bryan and Kathryn.
This past weekend, we were invited to go to the Brunch Crawls as part of the Dine Out Vancouver festivities. Put on by Richard the Vancouver Foodster. The first of the brunch crawl series was in Gastown. In 4 hours, Mr. and I checked out 7 different spots in Gastown.
We were invited to go on a tour to check out the various Donnelly Group properties and their Dine Out Vancouver menu. Donnelly Group locations are offering their Dine Out menu at $20. Executive Chef Alvin Pillay has recently returned to the company group, and he's quite proud of the menus that he's put together. After tasting some of the items, I thought it's pretty good value for the money. The menu seems ordinary, but executive chef and the kitchen teams have added some flare to the classics. Pick a location that offers the vibe and atmosphere that you want, a $20 3-course dinner isn't such a bad idea for a dinner out.
VanFoodies.com 