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Posts Tagged ‘Ebi Mayo’

West Oak recently celebrated its 5th anniversary in the Yaletown neighbourhood. As a follow-up, Areta, Alice (Double A!) and I were invited to a hosted dinner at the restaurant. I’ve been here a couple of times beforehand, one of which was an evening out with a few of my girlfriends a few years ago.

Disclosure: This meal was provided to me complimentary of the restaurant. However, the views and opinions are my own.

Food

We got a sneak peek of some of their new cocktails (from left):

New Cocktails at West Oak

The Aperol Spritzer Mimosa is their new take on the classic brunch cocktail. This is available only during brunch, but the restaurant made one for us to try. Aperol, prosecco, fresh juice (orange, grapefruit, etc.) — it was juicy, citrusy, fizzy, refreshing. Great for a patio brunch. There’s no reason a mimosa fan wouldn’t enjoy this.

Tiffany Blue could become a local IG sensation. The Ciroc Apple came through and gave it some tartness, almost face puckering. You can really taste the apple here. The addition of edible silver makes it sparkle like a precious piece of jewelry.

Tiffany Blue

The last cocktail, at the time this was written, hasn’t been named. It just had a nickname “Green Thumb“. It had gin, elderflower liquer, basil, cucumber. It reminded me a bit of mojito – it’s light and crisp, and herbaceous.

Then, we dove into dinner, with a couple of appies to share. (more…)

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With different Japanese izakayas popping up around town, it’s been forever since I last visited a Guu location. I remember the Thurlow location was my very first izakaya that I’ve visited in Vancouver and it was such a unique experience: the screaming servers, the exchange of Japanese throughout the room and the long list of small plates that we could order. It was so much fun I took a visiting guest to Guu Garlic after. Now, years later, I’m back.

Food

Guu Garlic’s name came from the extra use of garlic at this particular location, and it still holds true to this day. With my girlfriends, we ordered a number of dishes. First, the Salmon Sashimi didn’t look super fatty at first, but it’s actually quite good. It tasted fresh and did have a bit of the fatty texture.

Salmon Sashimi

And so we had an encore of sashimi. The Assorted Sashimi included salmon, scallops and tuna tataki. Not very many pieces so I’m not sure if it’s the best value, but the scallops were sweet and the tuna tataki was skillfully thinly seared on the outside.

Assorted Sashimi

Funny enough, we also ordered the Tuna Tataki (when a bunch of hungry women blindly ordering food off a menu, there could be a lot of similar items lol). The difference here was that they made it more like a salad by including some greens, ponzu sauce and a generous serving of crispy garlic chips (remember I talked about the use of garlic? Proof #1). I prefer this iteration of tuna tataki, using the slightly acidic ponzu sauce, over the sashimi version with just soy sauce.

Tuna Tataki

The last raw dish was the Yellow Tail Carpaccio. The flavour of yellow tail (hamachi) is quite delicate, so the sauce was a bit too over-powering in my opinion. The garlic chips (Proof #2) and sliced onion were actually a bit sweet (though also a bit spicy) so they did work with this plate.

Yellow Tail Carpaccio

Ebi Mayo is my must-have at all izakayas. (more…)

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Thanks to work, a few of us were treated to a nice lunch at Hapa Izakaya near the Convention Centre. Even though it’s always been part of the Hapa family, this location was formerly Hapa Umi which went for a more fine-dining direction, serving Japanese/fusion cuisine. A few months ago, it was converted back to be another izakaya, doing what Hapa does best.

Hapa Izakaya Menu

Hapa Izakaya Menu

Food

There were five of us, so we each picked out 2 dishes to have 10 dishes to share. Well, we only had 9 dishes at the end because the last one never came. Here are the dishes in no particular order.

The Ebi Avocado Salad was quite refreshing. I like that it had a generous amount of shrimps, instead of giving you just a few as “garnish”. The citrus dressing was tasty, although nothing special about it. And I can really do without the sprinkle of green onions on top; it felt a bit out of place to mix green onions together with a green salad.

Ebi Avocado Salad

Ebi Avocado Salad – Prawns, avocado, organic greens, citrus dressing

Ebi Mayo is my izakaya staple – something I order at every izakaya restaurant. Thankfully everyone at the table is also willing to give it a try so it made it on the list. (more…)

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