Since our first visit to Edible Canada on Granville Island close to three years ago, it has been added to our list of staple because it has seasonal offerings and quality is consistently good. So for this year’s Dine Out, we decided to go back once again because it had an interesting “Canadian” menu. And we made it a double date with Bryan and Kathryn.
Food
In addition to the regular $30 DOV 3-course menu, you have the option to pay extra to upgrade your dishes. For example, Kathryn and I opted for the Surf and Turf Tartare Trio for an extra $10. It included three types of tartare (from left of photo): Venison, Elk and Arctic Char. I was quite happy with this option. Each tartare had its own flavours – venison was rich, gamey and it was mixed with some blueberries; elk had the resemblance of beef and the tartare reminded of traditional beef tartare with cornichon; arctic char was creamy and was similar to salmon tartare. The tartare trio came with the Amola salt truffle chips. They were crispy, nicely seasoned, with lots of truffle aroma.
Mr. and Bryan went for a regular appetizer, the Braised Alberta Oxtail. It was rich, moist and tender. The kubocha squash risotto was slightly overcooked, a bit mushy, and the risotto to meat ratio was a bit off. There was too little oxtail meat, or too much risotto on the plate.
Continuing with the meat, Mr. and Kathryn chose the Bison Bourguignon for entree. Now this had a lot of meat!
![[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜](https://vanfoodies.files.wordpress.com/2021/04/img_20210418_210710.jpg?w=1200&resize=40%2C40){kind=small}
VanFoodies.com 
You must be logged in to post a comment.