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Posts Tagged ‘fast food’

Earlier this year a mysterious food truck showed up at the corner of Granville and West Pender, selling just two things: hamburgers or cheeseburgers. The truck didn’t seem to have a name, so it has just been called 2.85 Hamburger because, well, that’s how much it costs to get a burger there. Word has spread and many people have gone. I finally decided to give it a try.

Hamburger $2.85

Food

And yes, there are only two items. $2.85 for a hamburger or $3.50 for a cheeseburger. Tax extra. I ordered the Hamburger and it came to $3 after tax.

Hamburger $2.85

Wait time was minimal; I only waited for about 5 minutes after placing the order even though there were probably 10 other burgers in the making. (more…)

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Another season of McRibs came and went. What is this that I’m feeling? Anger? Sorrow? Regret? Heart burn? I’m not entirely sure.

All I know is, whatever it may be, it doesn’t hurt as much as the first time.

It’s like your first love. The world seems to stop when it ends, but comes the second, and third, and all the others following just don’t seem to matter so much.

All the same, I am dedicating this post to the end of another season of McRib in Canada. I hope you’ll come back again. But even if you don’t, I think I’ll live.

Brief History

The McRib was first introduced in 1981, but due to lack of popularity, it was discontinued only a few years later. With the exception of being a permanent item in Germany, the McRib has only made sporadic appearances since then. Having appeared in the Simpsons (as Ribwich) and other places in popular culture, it’s a relatively well-known item.

The Sandwich 

McRib

Visually speaking the patty is now just a rectangular block, whereas (if I remember correctly) before, it took on the shape of a slab of ribs. (more…)

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Throughout history, there has been much discussion about what it means to be a man. There are many qualifiers, and they change overtime–not by a lot, but they do. Luckily, the world has guys like me to follow as examples.

When KFC’s Double Down Sandwich was first introduced in the US, I knew right away this delicious meat on meat on more meat sandwich will one day end up in my tummy. Call it man-stinct or what have you, I just knew.

While travelling through Washington, this day came. I started it like any other day, full of vigour and testosterone. However by the afternoon, I wasn’t feeling up to my usual self. So after I wrestled with a couple great whites, fought with a band of ninja pirates, and conquered a few local villages, I decided to call it a day and pickup a colonel’s Double Down for dinner.

As it turns out, that was my manliest experience of the day.

KFC's Double Down

(more…)

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Overview

Who would’ve known grilled oysters with coleslaw all wrapped up in a soft taco shell would be so damn delicious? I certainly didn’t before Red Fish Blue Fish.

Red Fish Blue Fish is a little Fish & Chips stand located on the pier in the heart of downtown Victoria. It’s below street level and not easy to find, but the line up starts well before lunch time and extends into late afternoon. According to them, the seafood they serve is 100% Oceanwise (if you don’t know what that is, google it). They also have an earth friendly reuse and recycle system, using wooden utensils and paper products instead of plastic.

The Shack

A fateful day couple years ago, I had the good fortune of stuffing myself with all you can eat fish & chips. For days after it felt like I had downed a few pitchers of grease, except chunkier.  And for a long time I stayed away from fish & chips. But as they say, time heals all wounds; since then I can once again enjoy these deep-fried goodness. (more…)

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One of the best things about travelling is the food. You get to eat out every meal and you can rationalize it. And what do you know, while staying in Seattle this past month, I got hungry and had to eat.

It’s always a good idea for you to chat up the front desk staff when you are looking to feed yourself, since it’s likely they would know their own city better than you, the tourist. We were lucky to have Ryan—an easy going fella with a slight southern draw. He made a few suggestions for us, here’s the first of the two.

Overview

After a raving review from Ryan, we decided to grab a little lunch from a Pho joint (FYI it’s pronounced “fuh”; are you happy now Frank? Are you?) down the street, called Pho Viet Anh. This place definitely stands apart from the typical pho places around Lower Mainland. Inside, the restaurant is dim and cozy. The windows are mostly covered with bamboo sticks, the walls are painted in a brick-red colour, and the décor is very much Asian, though I can’t speak to its authenticity.

Moving onto the menu, there is a choice of four distinctive types of broth: traditional beef, hot ’n spicy beef, chicken, and vegetable. In addition to beef, there are also chicken and veggie options as well. I’m a huge sucker for choices so this is definitely a plus for me. However, there are less beef options, with the menu missing the essential (to me anyways) beef tendon.

What went in

After some thought, I chose the hot ’n spicy beef broth with brisket and fatty flank. I could be imagining this, but the broth tasted that much better pre-spiced than if I had added in the hot sauce myself. The large bowl I ordered is well deserving of the label large, with a very generous portion of meat piled on top. The brisket was tender and done just right. The fatty flank was… well, very fatty, and unless that’s your kind of thing, you are probably not going to enjoy it. Being the manly man that I am, I savored every bit of the fatty meat.

The best part of the meal came afterwards.  (more…)

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