Federico’s | VanFoodies.com

Posts Tagged ‘Federico’s’

Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
Black + Blue – $85 per person for a 3-course dinner
Boathouse Restaurants – $55 or $65 for a 3-course dinner
Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
C|Prime – $45 per person for a 3-course dinner
Cardero’s – a la carte 3-course menu
CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
CinCin – $85 per person for a 4-course dinner
Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
Dockside Restaurant – $75 per person for a 4-course dinner
Federico’s – $100 per person for a 4-course dinner, with live music and dancing

Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Atlas Steak + Fish – $75 or $95 per person for a 4-course dinner
Au Comptoir – $80 per person for a 4-course dinner
Bacchus Restaurant – $130 per person for a 5-course dinner
Boathouse Restaurant – $49 or $59 per person for a 3-course dinner
Boulevard Kitchen & Oyster Bar – $110 per person a 5-course dinner
Cardero’s – A la carte menu
Chop Restaurant – $49 per person for a 3-course dinner, Feb 9-14
CIBO Trattoria – $68 per person for a 4-course dinner, including Albacore Tuna or Smoked & Slow-Roasted Pork Belly, Heart-Shaped Ravioli for Two, Butter-Poached Black Cod, Pan-Roasted Beef Tenderloin, Tiramisu and Blackberry White Chocolate Semifreddo
Federico’s – $100 per person for a 4-course dinner, with live music and dancing