Partnering once again with the team at VANEATS, we were invited to sample the #SpringFling package at Mosaic Grille & Bar at the Hyatt Regency Vancouver. I haven't been back since the Taiwanese-inspired dinner with former Executive Chef Thomas Heinrich, so I was quite excited to try their new offering.
A Taste of Aboriginal Food Culture
As part of the Olympic festivities, I was also invited to the Aboriginal Food Showcase at the Pan Pacific. It was the opening night of the Kla-howya exhibit at the hotel. This was my first encounter with Aboriginal food culture, so I had no idea what to expect. And because there really wasn't any benchmark to measure against, instead of reviewing the food, I will keep it short, making this more of a photo blog and let you take a glimpse of what I ate.
VanFoodies.com 