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Posts Tagged ‘Financier’

The one Dine Out that I most looked forward to this year was at Forage. Since the menu was released, there has been a lot of buzz about it. And people had been raving about it since the event kicked off on January 17. Finally my day has come to give it a try.

Dine Out at Forage

Food

Forage has been a two-time champion of the Ocean Wise Chowder Chowdown so obviously I had to order its Seafood Chowder. While it’s thick and creamy, it wasn’t overly rich; and there was no shortage of ingredients (and lots of salmon and shrimp) in the chowder, which I loved. I was hoping that the quail egg was soft poached and the yolk would ooze out, but it didn’t. I liked the addition of chicharron as a crunchy element but it became soft and a bit chewy after sitting in the soup for a bit.

Forage Award Winning Seafood Chowder

My friend CP ordered the Bison Carpaccio and she said it tasted very good. Unfortunately I’m still off red meat so I didn’t try any. I thought the presentation was pretty good despite the rustic feel.

Spruce Tip Smoked Bison Carpaccio

For entree, I went for the most-raved about Pork Belly. It looked and tasted like the Chinese-style Roast Pig. Skin was super crispy and meat was tender. The apple chutney/slaw had a bit of acidity that rounded out the richness/fattiness from the pork belly. (more…)

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