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Thanks to the folks at Popcorn, we were offered the opportunity to try La Mezcaleria, a Mexican restaurant brought to you by the brains behind La Taqueria. It is supposed to be the first Mexican restaurant that offers Mezcal, tequila and cocktails from different regions of Mexico.

La Mezcaleria

Food

With our menu tasting, we sampled a ceviche, two entrees, and a dessert. Of the ceviche options, we chose Aguachile (literally means “chili water”). Ceviche is usually quite acidic due to the use of fresh lime juice, so one might think green apple would just make this over the top sour. Surprisingly the hint of sweetness in green apple, along with the high water content in cucumber made this ceviche more refreshing. And the use of chili added some heat to the dish, which gave this an extra layer of flavours. I liked the combination of scallop and tuna in this dish but found them a bit fishy. The highlight for me was probably the house-made tortilla chips. They were fresh, crunchy, and had the right thickness so they wouldn’t break on you. I could just eat them alone, a lot of them. Great for snacking – they would go so well with the guacamole too.

Aguachile

The Tostadas De Pato used duck confit, which I didn’t think was commonly found in Mexican dishes. (more…)

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Mr. and I often eat out at West Coast restaurants and French bistros. To diversify our culinary experience, we took the opportunity to look for something different for Dine Out Vancouver. We decided on Latin American; we chose Baru Latino as per Frank’s recommendation list.

Food

Honestly, I have limited knowledge about Latin American cuisine, so I went to the restaurant with an open mind and hoped for a great meal. First I noticed that its actual Dine Out menu is different from what’s on the Tourism Vancouver website: Tuna Caribe is replaced by Baru Ceviche; and only 2 Empenadas will be served, instead of 3 as stated online. Second, I concluded that they have 3 main ingredients in their dishes: tomatoes, lime and cilantro.

In addition to the Dine Out menu, we ordered some Latin Empenadas, because we (read: Joyce) like food so much. Because it’s off the regular menu, we got 3 empenadas and we chose a mix of 2 beef and 1 cheese. They came with a smoke salsa, which was roasted tomatoes with chipotle seasoning. I personally found the flavour of the stuffing a bit too mild. I could taste it, but it’s not quite there. To Mr., they were “artery clogging goodness with simple flavours”. (more…)

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