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Posts Tagged ‘flavour’

I came across the following top 10 flavour pairings in the Chefs Quarterly magazine by the BC Chefs Association. This marks the 10th year of the Flavour Forecast, compiled by McCormick, a company that specializes in spices, herbs and seasonings. Although this list may be biased towards the company’s own offering, I think it’s an interesting read for hobby chefs who enjoy experimenting with different flavours and spices. On its website, it also has a number of recipes for each flavour pairing – of course, using its own products – but I’m sure any brand of the same product would do the job.

Enjoy this read. If you ever try the flavour pairing and like it, please feel free to let me know.

Fried Green Tomatoes with Crab & Creole Mustard

Fried Green Tomatoes with Crab & Creole Mustard (Photo from McCormick's website)

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