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Posts Tagged ‘food cart’

In addition to Fliptop, we also discovered an interesting dessert truck at the Columbia StrEAT event. This truck sells one thing, an East European dessert called Slavic Roll, hence the truck name “Slavic Rolls”.

Slavic Rolls Truck

Food

The slavic roll is a big hollow donut-like pastry cylinder. They make it by wrapping a long strip of dough around this cylindrical baking apparatus, sprinkled with cinnamon sugar, then it is placed in a rotisserie oven to bake.

Making Slavic Rolls

For $5.99 you get one Slavic Roll and two types of filling. They smear a healthy serving of filling on the two ends of the cylinder, give it a nice squish and they are ready to be eaten. You can get one with three fillings for $6.99.

Baked Slavic Roll

We ordered one with the Bavarian Cream and Nutella. (more…)

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Earlier this year a mysterious food truck showed up at the corner of Granville and West Pender, selling just two things: hamburgers or cheeseburgers. The truck didn’t seem to have a name, so it has just been called 2.85 Hamburger because, well, that’s how much it costs to get a burger there. Word has spread and many people have gone. I finally decided to give it a try.

Hamburger $2.85

Food

And yes, there are only two items. $2.85 for a hamburger or $3.50 for a cheeseburger. Tax extra. I ordered the Hamburger and it came to $3 after tax.

Hamburger $2.85

Wait time was minimal; I only waited for about 5 minutes after placing the order even though there were probably 10 other burgers in the making. (more…)

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When TC checked out the Via Tevere food truck, he wasn’t very impressed. But I’ve heard good things about it so I was quite torn. The other day I was really craving a hearty sandwich and it struck me that Saltimbocca is a sandwich! Redemption time!

Via Tevere Neapolitan Express

Food

Their menu is quite simple, all Saltimbocca, which are wood-fire-grilled sandwiches using the pizza dough that they serve at the restaurant. It’s really cool to see the working wood fire grill in the food truck. The sandwich is wrapped in brown paper, giving it a rustic look.

Saltimbocca

Of the few items on the menu, I went for the Piccante, which had capicollo, arugula, tomato, fior di latte (fresh mozzarella) and basil mayo. (more…)

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As our days get longer and some days are nice and sunny, I think it’s a call for a return to our beloved food trucks. I’m still surprised by how many food trucks I haven’t tried, even those that have been around for quite some time, or those that are within foot steps from my workplace. First one this year, Mr. Shawarma near the Hyatt Regency Vancouver Hotel.

Mr. Shawarma

Food

The menu is pretty simple: pita wraps, boxes and fries/poutine. I have heard that its boxes are pretty big, so I opted for the smaller Beef Pita Wrap instead. Looking at the menu and one phrase caught my attention – Potato Fries Stuffed in Wrap — what?! Now I’m intrigued.

Beef Pita Wrap

The wrap was still pretty decent in size. It had lots of beef inside, a bit dry on its own but the sauces helped keep it all together. I like the nutty flavour in the Tahini sauce. You have the choice of spicy or not spicy with your wrap or box; I ordered the wrap spicy so it had a nice hint of heat without being overpowering. And there were the potato fries! (more…)

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With more and more food trucks added to the streets of Vancouver, some of them are now forming into what we call pods. For example, around the Vancouver Art Gallery there are 5-6 trucks on a regular basis. Recently a smaller-scaled pod has been formed near the intersection of West Georgia and Hamilton. It involved a trip on the skytrain and another 5-10 minute walk, but the 6 of us made our way to this pod to give Aussie Pie Guy a try.

Aussie Pie Guy

Aussie Pie Guy

Food

As suggested by its name, Aussie Pie Guy specializes in pies, mostly savoury pies. I ordered the Aussie Pie, because, duh, that should be what started this all, right?! It’s supposed to a traditional Aussie pie with chunks of beef. Now, I have never been to Australia so I’m not going to question its authenticity. The pie crust was flaky and not very thick nor doughy. It was piping hot and steam just burst out as you cut through the crust. (more…)

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