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Posts Tagged ‘Food Network Canada’

One Saturday afternoon I was going to take Mama Lam to a restaurant on Fraser Street for lunch, but that place was opening much later on that particular day than its usual hours so we were greeted with a “Closed” sign. We decided to go somewhere else for lunch. And we stopped at the doorstep of Jethro’s Fine Grub.

This is the second location of Jethro’s and the lesser known one, so the line up was not as crazy as the Dunbar location, where the “You Gotta Eat Here” episode was filmed. In fact, we were able to get a table as soon as we arrived.

Food

Jethro’s serves breakfast all day long. There is a wide selection of savoury and sweet items to choose from. Mama Lam and I chose one of each. The Crab Cake Benedict was smothered with a lot of hollandaise sauce. The crab cakes had a good crust and didn’t feel like having a lot of filler. The eggs were poached just right to medium softness. I wish the crab cakes were slightly thicker so it could hold up to the eggs. It’s also a carb-loaded plate, with lots of hashbrowns and four pieces of toasts on the side.

Crab Cake Benedict

For the sweet item, we opted for the Apple Cobbler French Toast. (more…)

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It has been a few years since we last went to Eat! Vancouver. This year, looking at the interesting lineup of events, we returned as a media and checked out the event at the beautiful BC Place Stadium.

Eat! Vancouver 2014

Eye Catchers

There was a good amount of samples to try, and if you like anything, you had the opportunity to buy them at a slightly discounted price. The following especially caught our attention:

Pulo Cuisine – These are some great marinate. And they’re vegan. I especially like the Lemongrass marinate.

Pulo Cuisine

Pure Infused Maple Syrup – They have some really interesting flavour combinations and they were all very good. I especially liked Chipotle Lemongrass (yes, savoury maple syrup) and Maple Syrup, Ginger & Apple Cider Vinegar.

Pure Infused Maple Syrup

Three Farmers Camelina Oil – Camelina oil is cold­pressed and it has a nutty, earthy note to it. It also has a high smoke point at 475F so it’s great for cooking and making salad.

Three Farmers Camelina Oil

Bruce Cost Ginger Ale – The ginger flavour really comes through – and it tastes like real ginger. Original flavour was good, so was the Pomegranate one.

Bruce Cost Ginger Ale

Habibi’s Hummus and other products – The various flavours of hummus were very good. (more…)

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Bob Blumer’s World’s Weirdest Restaurants is returning for another season and he’s hosting a dinner to preview some of the new episodes. Remembering how much fun it was the last time, I accepted the invitation and went to the dinner with JN.

Season 2 of World's Weirdest Restaurants

Season 2 of World’s Weirdest Restaurants

It was held at the Electric Owl on Main Street, and greeting us at the table was a headlamp. Ahh we know we’re in for some fun!

Headlamp waiting at the table

Headlamp waiting at the table

Bob Blumer came on stage and gave us a brief introduction. Once again we would have a 4-course dinner that was inspired by some of the restaurants Bob visited. Before each dish was served, we got to view the segment of the featured restaurant. (more…)

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Some of you may already know, I’m a huge fan of Top Chef Canada, so I felt honoured and was excited to be invited to the viewing party of the finale at the beautiful Cactus Club in Coal Harbour. Cactus Club’s own Chef Matthew Stowe was still in the running for the title “Canada’s Top Chef.”

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At the event we were treated with dishes that Chef Matthew made in earlier episodes: Curry Cauliflower Soup, Pork Slider, and Roasted Banana and Coconut Tapioca.

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We also tried one of Cactus Club’s latest cocktail, Watermelon Margarita.

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Did he win?
(more…)

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In just two days, Bob Blumer’s new show World’s Weirdest Restaurants will premier on Food Network Canada. Three weeks ago, I had the opportunity to Skype with him and learn more about the show. Last week, I also received the invitation to check out its pop-up restaurant at the Waldorf Hotel.

The World's Weirdest Pop-Up Restaurant at Waldorf Hotel's Tiki Bar

The World's Weirdest Pop-Up Restaurant at Waldorf Hotel's Tiki Bar

For one evening and two seatings only, Waldorf Hotel’s Tiki Bar became Bob’s World’s Weirdest Pop-up Restaurant.

The World's Weirdest Pop-Up Restaurant by Bob Blumer and Waldorf Hotel

The World's Weirdest Pop-Up Restaurant by Bob Blumer and Waldorf Hotel

I was quite excited heading into this dinner since I didn’t know what to expect. And I was even more excited, while confused, when I saw the centre piece at the table. The menu also didn’t help since it’s using cryptic names for each course.

Interesting centre piece

Interesting centre piece - you know it's going to be a fun night

Finally, Bob appeared to kick off the dinner! And the fun began! Before each course was served, we got a preview of the segment that was related to the course.

Bob Blumer to kick off the dinner

Bob Blumer to kick off the dinner

The first course, named Monkey See, Monkey Do, was inspired by a Japanese izakaya where a monkey is on staff to bring out the beer to customers, as well as to provide the evening’s entertainment. After we watched the segment, Bob emerged in a monkey suit and brought us some beer to go with the first course, which was Chicken Karaage that was based on the recipe from the same izakaya he visited.

Bob serves us beer in a monkey suit

Bob serves us beer in a monkey suit

The chicken karaage was very good. (more…)

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