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Posts Tagged ‘food tour’

Main Street has recently established itself as one of the foodie destinations. So when I received the invite to the Tasting Plates Main Street edition, I was quite happy and excited to accept it. Also glad to have LW join me at this event.

At this event we checked out the following restaurants. Some I’m familiar with, some are new to me. We were quite proud that this time around we managed to visit every one of them (in Gastown we actually missed one stop because we ran out of time).

  • Tapas23
  • Rocky Mountain Flatbread Co
  • Main Street Honey Shoppe
  • Shaktea
  • Rosemary Rocksalt
  • Miura Waffle Milk Bar

Once again I’ve used Storify to build my story using my Twitter coverage from the event along with additional comment at each stop. Click on the image or link below to check it out. Find out what I liked and what I didn’t like on this tour:

Tasting Plates Main Street on Storify

Tasting Plates Main Street on Storify

Tasting Plates Main Street Recap on Storify

Tasting Plates is a good way to explore new and long-standing restaurants in the neighbourhoods. Check out TastingPlatesYVR.com for upcoming events.

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Continuing our journey from Part 1 of the Dishcrawl Kitsilano adventure, we took a short walk and stopped at Romer’s Burger Bar. When we sat down, I only had very little room for more food, so I was secretly hoping that they would give us small portions. Thankfully, they gave us the right amount of food (I know, it’s so defeating the purpose, but I didn’t want to waste any more food either!).

Romer's Burger Bar

Romer’s Burger Bar

Romer’s Burger Bar (1873 W 4th Avenue)

It was a trio of a slider-size Man’s Man Burger, mini Fries with Fresh Chopped Garlic & Sea Salt, and a side of Deep Fried Pickled Jalapeno. The Man’s Man Burger was quite good; the patty was juicy and I liked the crunch from the onion strings. Overall I did find the burger to be a bit salty, but I wasn’t quite sure what caused it. Could be the mustard or smoked alder salts. The Garlic Fries was sooo good! They weren’t double-fried but it’s light and crispy. I’m not a huge garlic person but for some reason I found these fries super addictive. (more…)

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The culinary scene has definitely flourished in the past few years. One of which is the rise of guided food tours. Many companies have joined the playing field and offer food tours usually by the type of cuisine (e.g. food trucks) or by geographical location (e.g. Gastown). A few weeks ago I was invited  by Dishcrawl, a new player in the Vancouver market, to check out its Kits Bits & Bites tour.

Suggested by its name, it was a tour of four Kitsilano restaurants. Throughout the evening, we stopped by each restaurant and tried a trio of tasting plates. We didn’t know the list of restaurants ahead of time, only to be given a meet-up location and be surprised.

And so we met up at our first stop, Simpatico Restaurant, a Greek & Italian restaurant that has been around since 1969.  Can’t believe I’ve never heard of it! It is also the first ever restaurant Vancouver to introduce whole wheat crust pizza to their menu. I was quite excited to try this restaurant.

Simpatico Restaurant

Simpatico Restaurant

Simpatico Restaurant (2222 W 4th Ave)

Around the table we were given a few plates of Hummus and Pita to share. The hummus was creamy and smooth, with a citrusy, lemon finish. The pita bread was grilled nicely, crispy on the outside and soft and pillowy inside. Following that were two of Simpatico’s popular dishes. The Baltimore Benny Pizza was named after Simpatico’s chef and it’s a meat lover’s pizza. (more…)

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