Blue cheese in Mac and Cheese? WHAT? For those of you that don’t like strong cheese, no need to worry. As thick and cheesy the sauce was, I could only detect a slight hint of blue cheese, for all I know I could’ve imagined it. The pasta was cooked just right, despite being scooped out of a warming tray. The meatballs must’ve been from two different batches. One was done perfectly, tender and moist, while the other was just a tad overcooked. Either way the seasoning was pretty spot on.
BC Showcase – Taste of Vancouver Island and Sunshine Coast
With the Olympics backdrop, many events are held in Vancouver to take advantage of that. Joyce and I had the pleasure to go to an event meant to showcase the food and wines from Vancouver Island and Sunshine Coast. The event was by invitations only. Having the privilege to receive the invitations (as media) was a compliment to the website as well as to anyone who follows us.
Frank’s Restaurant Wish List
There are way too many restaurants that I would like to try, but my brain is only so big to remember them all. This list is both for me and for you dear readers. I would like to share it with you along with my first impression of the restaurants. My view is obviously a... Continue Reading →
VanFoodies.com 
You must be logged in to post a comment.