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Posts Tagged ‘Gyoza Bar’

[Roundup] 8 Metro Vancouver Restaurants You Should Go for Food and Craft Beer

Posted in Asian, Beer, Beer pairing, Brewery, Craft Beer Series, Fine dining, Happy Hour, Japanese, Joyce, Lower Mainland, Mexican, Neighbourhood Gem, New Westminster, North Vancouver, Pan Asian, Port Moody, Roundup, Taco, Vancouver, tagged BC Ale Trail, BC Beer, Beer pairing, Bells and Whistles, Field House Brewing, Food and Beer, Gyoza Bar, Luppolo Brewing, Osteria Savio Volpe, Roundup, Tap and Barrel, Torafuku, Wildeye Brewing on July 29, 2021| Leave a Comment »

There are so many options in Greater Vancouver for craft beer lovers to find amazing food and beer pairings. You are probably familiar with gastropubs and bars such as Alibi Room, St. Augustine’s and O’Hare’s. If you are looking for a date night idea, or to try something different while still being able to enjoy a pint or two, I’ve put together a list of 8 restaurants ranging from Lebanese to pan-Asian cuisine, to Italian favourites and hidden gem fine-dining.

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Valentine’s Day 2019 in Vancouver – Roundup

Posted in Dinner, Joyce, News, Special Occasion, Vancouver, tagged Announcement, Boulevard Kitchen & Oyster Bar, Chez Christophe, Cibo Trattoria, Federico's, Glowbal Restaurant Group, Gyoza Bar, Homer Street Cafe, Laduree, Lift Bar and Grill, Notch8, Provence Marinaside, Rocky Mountain Flatbread Co, Tableau Bistro, Thomas Haas, Toptable Group, Valentine's Day, Verre, West Restaurant, Wildebeest, WildTale on February 4, 2019| Leave a Comment »

Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
Black + Blue – $85 per person for a 3-course dinner
Boathouse Restaurants – $55 or $65 for a 3-course dinner
Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
C|Prime – $45 per person for a 3-course dinner
Cardero’s – a la carte 3-course menu
CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
CinCin – $85 per person for a 4-course dinner
Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
Dockside Restaurant – $75 per person for a 4-course dinner
Federico’s – $100 per person for a 4-course dinner, with live music and dancing