Tammy left us a comment that she wanted the recipe of the roast leg of lamb from our Winter Solstice/early Christmas dinner. Instead of sending it to only her, I thought I’ll share with everyone here.
Mom got this recipe from a magazine, then made a few tweaks. It is an easy recipe – most of the work is done by the oven. However, it’s very tasty and would be great for inviting guests over for dinner.
Roasted Leg of Lamb, Boneless
Roast Leg of Lamb
Ingredients
- 2.25 kg leg of lamb, boneless
- 6 cloves garlic, chopped
- 1/4 cup dried parsley (or chopped fresh parsley)
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- 1 lemon, zest only
- Salt & pepper to taste
Preparation (more…)
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