Those who follow me on Twitter may have noticed me dipping my toes into the Cooking With Beer arena. Today I’m here to tell you some of the results. I decided to start with something easy - Pancakes! I have a base recipe that I’ve been making for years so I know exactly what to expect from it.
[Craft Beer] Vancouver Island Hermannator and Driftwood Lustrum [Beer Cellar Series]
For my second post, I wanted to introduce a new, regular(ish) segment. One of the great things about craft beer is the multitude of brews suitable of cellaring. A space that has traditionally been reserved for wines, more and more beers are being released that have the ability to age without going bad (assuming they are cellared properly).
VanFoodies.com 