Posts Tagged ‘Hidden Gem’

A couple of weeks ago I managed to steal a couple hours of free time from CC, so we went for afternoon tea at Cakes n Sweets. It’s a small bakery tucked in the corner of a strip mall in Coquitlam. It’s my second time for afternoon tea there; first time, I took Mama Lam and we quite enjoyed it.

Cakes n Sweets


For $19.95 each person receives a selection of sandwiches, sweets, scones and a pot of tea.

High Tea at Cakes n Sweets

The Buttermilk Scones were freshly baked. The scones were flaky, slightly crumbly. They were still hot to the touch, so the devonshire cream kind of melted as I spread it on. (more…)

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A spa date with CC took me to North Vancouver and she suggested to try this restaurant called Tour de Feast. It’s located in a business complex next to an industrial complex. It’s not easy to spot in the dark and the interior basically looked like a cafe.


Taken a look at the menu and I was caught off guard by how fancy the menu was. Not a big menu, but with items that you would find at fine dining restaurants. The day’s special was a surf and turf with steak and sockeye salmon; I didn’t go for that because my mood didn’t call for it.

So for appetizer I ordered the Octopus 2 Ways. First, the tentacles were braised to absolute tenderness it could be considered borderline mushy. Haha the suction cups just fell right off as you took bites. The flavour was quite nice; it could be even better if using a bit of heat. Then, there was an octopus rillette. It’s similar to crab cake except it’s mostly dough with some pieces of octopus inside. It’s pretty good but quite filling. I think we were off to a good start.

Octopus 2 Ways

With entree, I chose one of my favourite dishes, Duck Confit Cassoulet. The duck leg looked HUGE!! (more…)

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Recently my family and I discovered a new spot for Korean food near Coquitlam Centre – Jeong Ga Nae, located in the strip mall facing Glen Drive. We’ve been there a few times and tried a number of dishes. Here I’m highlighting what we’ve liked.


I’m sucker for Korean tofu soup; it’s one of the few things I crave on a cold winter day, or simply my go-to dish at a Korean restaurant. At Jeong Ga Nae, you can order your Spicy Soft Tofu Soup with just kimchi (i.e. vegetarian), pork, beef or seafood. The broth was flavourful, and at the right spicy level, making me sweat and sniffle just a little bit without embarrassing myself and/or my dining companions. Without prompting, I usually ask for a medium, but I never knew if you could actually control the spicy level haha. I’ve had beef and seafood, and they were both very good. I do prefer the beef version, though, because the meat makes it richer and more satisfying. The seafood one was relatively lighter in flavour. This was the standard portion size, with a cracked egg and lots of veggies in the soup.

Spicy Soft Tofu Soup

Another one of my favourites there is the Potato and Pork Bone Soup. This dish sometimes serves two or more people, but this was an individual serving, and it arrived bubbling hot (as were other soups!).

Bubbling Potato & Pork Bone Spicy Soup

Despite the size, there was no shortage of pork bone pieces in this soup. (more…)

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My second DOV is at Burnaby Riverway Clubhouse. I’ve been there for a weekend brunch once but I never got to write about it. The last experience was pretty good, so based on its DOV menu, I decided to take Mama & Papa Lam there.


Let me just start by saying this menu is of great value! How so? Read on.

For appetizer, the parents ordered the Vanilla Poached Canadian Lobster Tail. Yes, a whole lobster tail. Now it may not be a gigantic lobster tail but it’s still lobster. Sometimes lobsters may have their strange, unpleasant fishy taste that may not be appealing to some; poaching the lobster tail in vanilla helps tuck away that taste and makes it very enjoyable. I thought they did a good job in combining different sauces (fennel sauce, orange foam with a drop of lobster oil) and making them work together.

Vanilla Poached Canadian Lobster Tail

As for me the recently recovered sickie, I opted for the Trio Onion & Potato Soup. It’s thick yet creamy, but I found it to be slightly salty. By mixing in the creme fraiche and maple glazed pork belly bits (the flavour reminded me of the BBQ sauce that you glaze Chinese BBQ pork with), the saltiness was balanced out and it became extra creamy.

Trio Onion & Potato Soup

When I ordered the entree, I didn’t realize the Queen Charlotte Islands Halibut was done in two ways (more…)

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Even though I live in Coquitlam, quite honestly I don’t eat out in the area a lot. If I had to pick a restaurant, it will likely be somewhere in Vancouver. One, I’m more familiar with what’s in town; two, there aren’t many to choose from (or I’m just being picky). We heard that there’s a new Korean grill restaurant near Henderson Place in Coquitlam, so my parents and I decided to give it a try.


The menu isn’t very big. A few items each in categories such as grill, appetizer, skewer and mini hotpot. It’s only until recently that I realized Korean restaurants make great fried chicken — I had to order some here. The Vesta Fried Chicken comes with 3 options: mild, Korean spicy sauce or soy sauce. And you can order 1/2 chicken or whole chicken. We ordered 1/2 chicken with the spicy sauce, but only medium spicy. It was some great fried chicken! The meat was moist (even the white meat), the skin was crispy while each piece was covered/well-tossed in the spicy, garlicky sauce. For me, the spice level at medium was just right. It had a good amount of heat without killing your taste buds or burning your lips.

Vesta Fried Chicken

Vesta Fried Chicken – with Korean style spicy sauce

The skewer section also caught our attention. There are 5 kinds of grilled skewers to choose from, along with hot oden skewers. (more…)

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La Quercia

Since its opening, I have become a little intrigued by the restaurant. Traditional Italian food that is very received by the dinners and other bloggers… it even earned a spot in Vancouver Magazine among the best pasta found in this city.

With such expectation, I paid it a visit with a friend of mine. Not knowing that she would actually later leave Vancouver, that became the last time that I saw her. Ironic, eh. The restaurant is close to the intersection of Alma and Fourth Avenue. AMBIANCE… the size of the dinning room is very small – it fits, um, maybe a dozen tables with a few seats at the bar in front of the kitchen. The place is however well lit, and the large window definitely helps in that area. The tiny kitchen is nestled at the far end of the dining room. The limited space certainly didn’t stop the chefs from strutting their stuff. The whole place feels cozy and unpretentious.

FOOD wise, my friend and I ordered the 7-course La fagmilia menu. The dishes are picked by the chef and completely random. A great idea, I thought, to try out something different and to take out the hassle of making any decision. The two of us effectively shared 7 dishes at $40 per person. The menu opened with Melon and Prosciutoo di Parma. It’s what it is… simply, quality ingredients. It was followed by a salad.  Then comes two pasta courses – linguine con vongole and gnocchi with sausages.  Both dishes were very clean and well prepared. The gnocchi was heavenly, like little pillows. The rest of the meal carried on enjoyably. One of the later dishes was a roasted Cornish game hen. It’s flatten and roasted in the oven. The meat was tender and juice while the skin was crispy. It was perhaps one of the best piece of chicken that I have had in Vancouver. Though it was supposed to be a 7-course menu, we went on to have 9 courses. At $40, it was a steal. As explained by the waitress, the number of courses is actually at the chef’s discretion, depending on the size of each course (and perhaps the mood that he is in). If you decide to order individual dishes, the menu changes daily (the chalk board is right above the kitchen). The menu was full of classic and simple dishes. I have to give credit to the owner and, especially, the chef for making them relevant and delicious.

The SERVICE was also very friendly. Our waitress was patient in explaining the dishes and generous with her smiles. In general, the staff’s warmth worked well in tandem with the coziness of the restaurant.

Finally, this is definitely a place worth a visit. I expect it to become a bigger name in the local scene and more than just a neighbourhood restaurant.

Cuisine: Italian, Local Ingredients
Price: $20 – $30
Location: 3689 West 4th Ave Vancouver, BC
Website: http://www.laquercia.ca/
Phone: (604) 676-1007

La Quercia on Urbanspoon

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Cuisine: Portuguese
Price: $10 – $15 (cash only)
Location: 3532 Commercial St., Vancouver
Phone: 604-876-7647

It was one of unplanned dinners. Two friends and I went to Casa Verde in search of affordable but tasty food… mission accomplished. I first heard of this place from a colleague of mine at work – apparently it’s been around for years. To be honest, this is my first time having real Portuguese, so there wasn’t a benchmark for me to compare this restaurant to. I had to charge the food by its own merit.

Location & Ambiance (7 out of 10)

The restaurant locates near the intersection where Commercial Drive becomes Victoria Drive, right by the Skytrain line. It’s within walking distance from the Broadway/Commercial Skytrain station. The surrounding is residential/commercial, with no other restaurants in sight. When we arrived at the restaurant, there was no one on the street. The front doors of the restaurant were closely shut and window-less, which didn’t give the place more creditability. Once we stepped in, I think we were simply relieved that there were other people in this dim restaurant. Sketchy would sum up my first impression.

The interior is simplistic and certainly alludes to its age. We were seated at a table of our own choosing. There are two dining rooms. The main room where we were sits about 30 people. It’s slightly dark from the lack of natural light. The front doors have no windows and the only two windows were draped with blinds. Everything on the table seemed fairly clean.  On the walls, there are plenty of football memorabilia, predominately Portuguese. It was truly a family restaurant. The owner’s family were actually having their dinner and chatting at the tables right next to ours. It kind of reminded me the movie scenes where large Mediterranean families having dinner while talking loudly.

Food & Wine (9 out of 10)

Since it’s the first time that all three had Portuguese food, we asked the waitress for recommendations. My knowledge of Portuguese cuisine limits to what I know about Spanish cuisine – extensive use of seafood, pork, olive oil, and spices. We ordered everything to share, just to go with the family restaurant theme.

To start, we had the Lulas Grelhadas, whole squids grilled and pan fried in olive oil, lemon juice, brandy, and garlic. For entrees, we had Carne de Porco Alentejana, “a mélange of pan-fried marinated pork cubes, chouriço slices and steamed clams tossed together in a garlicky house sauce, and like Portuguese poutine, ladled over a rumpus of homemade fries” (Vancouver Magazine). We also had grilled quails, in a slightly spicy sauce, served with fries (I can’t remember the name of the dish in Portuguese). The squids were amazingly tender, and the sauce was flavourful. The fries were crispy outside while fluffy inside and are apparently deep-fried in olive oil, which did give them that extra something. The combination of pork, chouriço, clams was superb, with each ingredient parting its own flavour to the dish. The quails were, for me, a little overdone. I would have liked it to be medium, but ours were well-done. The spices and sauces in all three dishes were excellent, and we put the Portuguese buns to good use by sulking up everything on the bottom.

The desserts didn’t seem that exciting – rice putting and crème caramel. We opted for gelato at La Casa to finish off the night. In terms of presentation, the dishes are very simple. Everything on the plate was edible. The ingredients were simple but treated with care. The portion was also very reasonable. I would be full with just the entrée. The quail dish, $13.95, had two quails and plenty of fries.

To accompany the meal, we had half-litre of “green wine” (Vinho Verde). Green refers not to the colour but the youthful freshness. It is produced in the Minho region in the far north of Portugal. The wine is refreshing and slightly sweet with a fruity and floral aroma. Also, it has some pétillance. The wine is a great pairing with seafood and dishes that are somewhat spicy. It has instantly become one of my favourite wines.

Service (8 out of 10)

There was only one waitress for the whole time that we were there. It was manageable given the small number of people in the restaurant. She was quite friendly and warm, and seemed knowledgeable with the cuisine and wine. A discussion of football inevitably took place, during which we found out that our waitress is from Brazil and a fan of the Brazilian national team. Generally, the service was prompt, and the dishes came to the table in decent speed and within good intervals.

Conclusion (Highly Recommended)

I highly recommend this place for a home-cooked meal in a casual setting at an affordable price. To top it all, you will also get a taste of Portugal and football. Overall, I rate it 8.5 out of 10, in comparison to restaurants in the same category.

Casa Verde on Urbanspoon

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