During my last post, I discussed the delicious food and wine pairings at this event; but there was much much more — over 70 types of wine was presented for tasting, and I did what I can to try them all. Here’s a list of my favourites.
Notable wines
I’d like to make it clear that I’m by no means a wine connoisseur. This is a new found appreciation, so if you are a seasoned wine drinker, you should take what I have to say with a grain of salt. However, if you are a beginner yourself, you’ll likely find my opinions useful.
For more information on Australian wines, please visit www.wineaustralia.com
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Holiday Reds
As a beginner, I prefer the softer and lighter palates of Pinot Noirs. The Cooralook was the most easy-drinking of this category, but the taste of fresh grape is a bit too transparent, making it taste like grape juice. |
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