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Posts Tagged ‘Homer Street Cafe’

2022 Canada’s Great Kitchen Party Vancouver Recap

Posted in Cooking Competition, Culinary Events, Joyce, News, tagged , , , , , , , , , , , , on November 25, 2022| Leave a Comment »

On Nov 24, 2022, five Vancouver chefs competed at Great Kitchen Party‘s Vancouver Regional Qualifier held at Westin Bayshore. Vancouver was the final stop of nine competing cities across the country, spotlighting talented chefs from St. John’s, Newfoundland to the west coast of British Columbia. Each region’s gold medal-winning chef earns the privilege of competing for national honours at the Canadian Culinary Championship in Ottawa on February 3-4, 2023.

The five competing Vancouver chefs were:

  • Sandy Chen – Archer
  • Scott Korzack – Bacaro
  • Vish Mayekar – Caffè La Tana, Pepino’s
  • Bobby Milheron – Homer St. Cafe & Bar, Tableau Bar Bistro, Maxine’s Cafe & Bar
  • Thachaya “Mike” Tuangkitkun – Maenam Restaurant
(more…)
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Valentine’s Day 2019 in Vancouver – Roundup

Posted in Dinner, Joyce, News, Special Occasion, Vancouver, tagged , , , , , , , , , , , , , , , , , , , , on February 4, 2019| Leave a Comment »

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Bacchus Restaurant – $135 per person 4-course dinner plus amuse bouche
  • Black + Blue – $85 per person for a 3-course dinner
  • Boathouse Restaurants – $55 or $65 for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $120 per person for a 4-course dinner plus amuse bouche and petits fours
  • Burdock & Co – $80 per person for a multi-course dinner. Only two seatings available with 34 seats each: 5:30/6pm and 8/8:30pm
  • C|Prime – $45 per person for a 3-course dinner
  • Cardero’s – a la carte 3-course menu
  • CIBO Trattoria – $68 per person for a 4-course dinner. You can also order this menu a la carte.
  • CinCin – $85 per person for a 4-course dinner
  • Crowbar – $200 per couple for 32 oz organic dry-aged ribeye steak cooked to order, served alongside freshly baked bread, feature pasta and two sides, all capped off by a sinfully decadent dessert. Only 14 sets available.
  • Dockside Restaurant – $75 per person for a 4-course dinner
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

(more…)

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Valentine’s Day 2018 in Vancouver – Roundup

Posted in Chocolate, Dessert, Dinner, Joyce, News, Roundup, Special Occasion, Tea, Vancouver, tagged , , , , , , , , , , , , , , , , , , , , , , on January 31, 2018| Leave a Comment »

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Are you looking for gift ideas for your dearest? Or dining options on this special day? Here are some ideas:

Dining

  • Atlas Steak + Fish – $75 or $95 per person for a 4-course dinner
  • Au Comptoir – $80 per person for a 4-course dinner
  • Bacchus Restaurant – $130 per person for a 5-course dinner
  • Boathouse Restaurant – $49 or $59 per person for a 3-course dinner
  • Boulevard Kitchen & Oyster Bar – $110 per person a 5-course dinner
  • Cardero’s – A la carte menu
  • Chop Restaurant – $49 per person for a 3-course dinner, Feb 9-14
  • CIBO Trattoria – $68 per person for a 4-course dinner, including Albacore Tuna or Smoked & Slow-Roasted Pork Belly, Heart-Shaped Ravioli for Two, Butter-Poached Black Cod, Pan-Roasted Beef Tenderloin, Tiramisu and Blackberry White Chocolate Semifreddo
  • Federico’s – $100 per person for a 4-course dinner, with live music and dancing

(more…)

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