For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I've been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant. Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.
[VanFoodies eat Toronto] Fat Pasha – We could do without meat!
While we were in Toronto, our friend BD and JG took us to a Middle Eastern restaurant called Fat Pasha. Looking at its website, it has some interesting items, including meat options for the carnivore in Mr. and I, and many vegetarian options for BD and JG.
Dishcrawl Kitsilano – Discovering Hidden Gems Part 1
A few weeks ago I was invited by Dishcrawl, a new player in the Vancouver market, to check out its Kits Bits & Bites tour.
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