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Posts Tagged ‘hummus’

For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I’ve been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant.

Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.

Food

There isn’t a clear division of appetizers vs. entrees on the menu, so we basically just order a bunch of items to share. First, the name Octopus Chips immediately caught our attention and it just sounded like something fun to eat. And it sure was fun! Sliced octopus and fingerling potatoes were lightly battered then deep fried to become “chips”, served in a little jar. Both octopus and potatoes were crispy on the outside; the octopus was tender and not at all chewy, while the potatoes were soft and fluffy inside. The bravas sauce was a tomato-based aioli, slightly spiced. The chips became quite addictive and we couldn’t really stop eating them.

Octopus Chips

You probably don’t know but I’m a sucker for fried/roasted Brussels sprouts (best with bacon, of course!). Our friend NS makes a killer one and I even requested it for our Thanksgiving dinner. So when I saw Fried Brussels Sprouts on Supermarine’s menu, obviously it made its way to our table. There’s an Asian touch to this version with the use of soy and shallot as well as cilantro as garnish, and the honey added some sweetness to the dish. I always think balsamic vinegar and Brussels sprouts are a perfect match, but Supermarine used yogurt instead to introduce acidity and to my surprise, it worked just as well. The Brussels sprouts had crispy edges, yet they’re still tender. This was one of the best Brussels sprouts I’ve had.

Fried Brussels Sprouts

Squid & Lamb, what an unusual combination of surf and turf! And the Middle Eastern influence was pretty apparent as they’re served on top of hummus! (more…)

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While we were in Toronto, our friend BD and JG took us to a Middle Eastern restaurant called Fat Pasha. Looking at its website, it has some interesting items, including meat options for the carnivore in Mr. and I, and many vegetarian options for BD and JG.

Food

We ordered a bunch of things to share, plus a couple meat dishes that Mr. and I got to enjoy all by ourselves.

First of all, a Salatim Platter. You can order 3 things for $14, or 5 for $23 or 7 for $32. We chose the Beetroot Relish, Cranberry Bean and Chopped Eggplant. We ate with our eyes first as the platter had such beautiful colour combination and it’s quite pretty to look at. The beetroot relish had a nice pink hue, a little bit acidic, quite refreshing on the palate. The cranberry bean was slightly spiced, but you can still taste the tartness in cranberry. The chopped eggplant was meaty, had the most savoury mouthfeel to it. I liked the addition of chopped nuts and oil drizzle and a dash of sea salt on top of the spread, to add some texture and depth of flavours. The accompanying pita bread was hot to the touch, seasoned and we kept on ordering more to finish the spread.

Salatim Platter

The Chopped Liver and Onions was a tasty take on liver mousse. When the plate arrived, we had to mix in the liver with onions and a hard boiled egg. It came with slices of grilled bread and pickled horseradish. I’m usually not a horseradish fan but this was quite mild and the peppery note really helped with the liver taste. This was quite a generous portion of liver mousse and Mr. and I thoroughly enjoyed it.

Chopped Liver and Onions

The Fried Crushed Potatoes was really good! It didn’t feel like a side at all. (more…)

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The culinary scene has definitely flourished in the past few years. One of which is the rise of guided food tours. Many companies have joined the playing field and offer food tours usually by the type of cuisine (e.g. food trucks) or by geographical location (e.g. Gastown). A few weeks ago I was invited  by Dishcrawl, a new player in the Vancouver market, to check out its Kits Bits & Bites tour.

Suggested by its name, it was a tour of four Kitsilano restaurants. Throughout the evening, we stopped by each restaurant and tried a trio of tasting plates. We didn’t know the list of restaurants ahead of time, only to be given a meet-up location and be surprised.

And so we met up at our first stop, Simpatico Restaurant, a Greek & Italian restaurant that has been around since 1969.  Can’t believe I’ve never heard of it! It is also the first ever restaurant Vancouver to introduce whole wheat crust pizza to their menu. I was quite excited to try this restaurant.

Simpatico Restaurant

Simpatico Restaurant

Simpatico Restaurant (2222 W 4th Ave)

Around the table we were given a few plates of Hummus and Pita to share. The hummus was creamy and smooth, with a citrusy, lemon finish. The pita bread was grilled nicely, crispy on the outside and soft and pillowy inside. Following that were two of Simpatico’s popular dishes. The Baltimore Benny Pizza was named after Simpatico’s chef and it’s a meat lover’s pizza. (more…)

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