Celebrating its 25th anniversary, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by students, and amateur and professional bakers. There seems to be fewer entries but the quality seems to be higher than the last couple of years. Here are some highlights for me.
#SpringFling at Mosaic Grille & Bar – It’s an Eye Candy too!
Partnering once again with the team at VANEATS, we were invited to sample the #SpringFling package at Mosaic Grille & Bar at the Hyatt Regency Vancouver. I haven't been back since the Taiwanese-inspired dinner with former Executive Chef Thomas Heinrich, so I was quite excited to try their new offering.
[Christmas on VanFoodies] Visiting the Gingerbread Lane at Hyatt Regency Vancouver
For the 24th year, the lobby of the Hyatt Regency Vancouver is currently filled with gingerbread houses built by secondary and post-secondary students, and amateur and professional bakers.
2014 Healthy Chef Competition Recap
For the past 4 years, I have been blessed with the opportunity to attend the BC Healthy Chef Competition. Co-sponsored by the BC Chefs' Association and the BC Produce Marketing Association, the purpose of this event is to promote healthy eating while raising money for the Mix it Up! campaign, Canadian Cancer Society and the Heart and Stroke Foundation. Chefs representing 8 units were competing against each other by cooking up some tasty entrees and desserts using fruit and vegetables. Despite I received a media invitation this year, I once again joined a few other colleagues at work at this event.
Mosaic Bar & Grille – 4-course Taiwanese Tasting Menu
My old-time blogger friend Sherman and I checked out Mosaic's latest Taiwanese Tasting Menu. Inspired by his recent visit to Taiwan, executive chef Thomas Heinrich put out this 4-course menu with a wine pairing option.
VanFoodies.com 
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