Born in BC, Brice Peressini spent most of his life in Alberta. He came back a year ago to establish himself in beautiful Vancouver to pursue new challenges and seek new experiences. Brice is the ambassador for this year's MADE WITH LOVE Competition and will work very soon for the new Parq Vancouver Casino. I had the opportunity to ask him about the bar scene in Vancouver.
I sat down with Guy Stowell of BaoBei and we chatted about the mixology/cocktail scene in Vancouver.
In case you didn't know, I'm a huge Food Network fan. So when I heard that there's a new show called "World's Weirdest Restaurants" starting on April 4, I was pretty excited about it. And when I learned that I could interview with the host Bob Blumer, who is the host of "Surreal Gourmet" and "Glutton for Punishment", there was no reason to turn it down. Via Skype, let's hear from Bob more about the show.
As mentioned in my last post, at the Blue Ribbon Classics Menu launch event we had the opportunity to interview Chef Bruce Bromberg of Blue Ribbon Restaurants. It was a pleasure to spend about 10 minutes with Bruce, and talk about this partnership with Renaissance Hotels, his food inspirations, etc. Instead of typing up a transcript, why not taking some videos and post them here?! So, here it is everyone, interview with Chef Bruce Bromberg.
VanFoodies.com 
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