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Posts Tagged ‘Kitsilano’

Another bubble tea shop opens in Vancouver. Hailed from Taiwan, Baroness is by design a boutique franchise with only 3 locations in Taiwan, 1 in Hong Kong, and now 1 in Vancouver. They are located near Broadway and MacDonald.

Baroness specializes in brown sugar pearls, so when you order pearls, you are guaranteed to get the brown sugar pearls in your drink. The franchise owner created his own recipe of brown sugar and he continues to oversee the production of this secret recipe to ensure quality.

Drinks

I was invited to a tasting of some of its signature drinks. They included:

Brown Sugar Milk (pictured right below) – Obviously I had to try this drink, since I’ve been on the hunt for the best Brown Sugar Milk. The drink was quite tasty. There was a lot of caramel flavour from the brown sugar, without being super sweet. I found the pearls to be softer than others but after talking to the franchisee, they explained that their pearls are typically softer in the first hour, while they are still warm. It worked out because as the drink was being brought to temperature with the ice, the pearls were of just the right texture for me. It had a softer exterior but nice and chewy inside.

Purple Yam Milk (pictured left above) – What a pretty drink! (more…)

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Another Dine Out dinner that we did this year was a re-visit to the Oakwood Canadian Bistro in Kitsilano. I still remember Mr.‘s meat sweat over his 16oz ribeye when we went there a few years ago. This time around, I’ve arranged a big group – all 9 members of our Garibaldi Beer Club, which also includes Kathryn, Bryan and Mr. The Oakwood had a very appealing menu and I was surprised that I was able to make reservations during prime time (6pm) on a Sunday evening.

The beer club doesn’t usually eat out together. We usually go over to someone’s place, bring over some food and/or beer, and enjoy each other’s company potluck style. So to remember this milestone, in this post not only will I share my experience at the dinner, but I will also include comments from fellow beer club members.

Food

Mr. ordered the Buttermilk Fried Chicken. I was expecting one or two pieces of regular-size fried chicken, but to my surprise, they were bite-size nuggets. “Though simple presentation,” according to Mr., “the succulent fried chicken pieces were perfectly balanced by the acidity of the fennel salad.”

Buttermilk fried chicken

For the Lemon Pepper Calamari, DV said: “the lemon pepper was a unique take on calamari, not the Greek style most people would be accustomed to.” I really liked the lemon pepper seasoning dusted on the outside of each calamari piece; the calamari was tender and cooked just right. The rouille sauce (the red sauce) and the garlic aioli added creaminess and spices to the dish. (more…)

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This year’s Dine Out brought us back to some restaurants that we’ve been to in the past. Baru Latino was one of them. We checked it out for Dine Out 2010 (when it was held in April to not get in the way of the Winter Games), and six years later we’re intrigued to give it another shot.

Food

The Beef Tiradito was like beef carpaccio; instead of the usual vinegar-based sauce that we are used to, it came with a chimichurri sauce. The beef itself didn’t have much flavour, but the chimichurri was seasoned well with herbaceous notes. There was a lot of flatbread to go with just a few pieces of beef slices.

Beef Tiradito

Between the two appetizers we ordered, I liked the Baru Ceviche more. There was a decent amount of ceviche, with a good mix of seafood, tomatoes and avocado. It tasted fresh, and creamy, but it could use a bit more acid to brighten it up even more, so make sure to use that lemon wedge on your plate.

Baru Ceviche

Mr. opted for the Chicken Mole Stew. (more…)

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For my birthday, Mr. surprised me with a dinner at Supermarine. Since its opening, I’ve been wanting to check it out so I was very excited when our car pulled up right in front of the restaurant.

Supermarine focuses on sustainable, seasonal, local products, highlighting the best that our farmers and fishers can offer. There are a number of staple items on the menu with seasonal dishes as well as daily features.

Food

There isn’t a clear division of appetizers vs. entrees on the menu, so we basically just order a bunch of items to share. First, the name Octopus Chips immediately caught our attention and it just sounded like something fun to eat. And it sure was fun! Sliced octopus and fingerling potatoes were lightly battered then deep fried to become “chips”, served in a little jar. Both octopus and potatoes were crispy on the outside; the octopus was tender and not at all chewy, while the potatoes were soft and fluffy inside. The bravas sauce was a tomato-based aioli, slightly spiced. The chips became quite addictive and we couldn’t really stop eating them.

Octopus Chips

You probably don’t know but I’m a sucker for fried/roasted Brussels sprouts (best with bacon, of course!). Our friend NS makes a killer one and I even requested it for our Thanksgiving dinner. So when I saw Fried Brussels Sprouts on Supermarine’s menu, obviously it made its way to our table. There’s an Asian touch to this version with the use of soy and shallot as well as cilantro as garnish, and the honey added some sweetness to the dish. I always think balsamic vinegar and Brussels sprouts are a perfect match, but Supermarine used yogurt instead to introduce acidity and to my surprise, it worked just as well. The Brussels sprouts had crispy edges, yet they’re still tender. This was one of the best Brussels sprouts I’ve had.

Fried Brussels Sprouts

Squid & Lamb, what an unusual combination of surf and turf! And the Middle Eastern influence was pretty apparent as they’re served on top of hummus! (more…)

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Having some 1:1 time with CC and I was suddenly inspired to try a new restaurant (I usually wait a bit before going to a new place, just to give them time to work out the kinks, etc.). There were a few options but the name AnnaLena, as well as its menu, intrigued me, so we checked it out on a Friday night.

Food

Its menu is not too big, but with a good variety highlighting a key ingredient in each dish. Between the two of us, we shared a few things:

The Grilled Octopus reminded me of a potato salad, an elevated version that was executed well. The octopus was cut into small pieces so they were easier to cook and could absorb flavours easily. They were tender, and the suction cups were so much fun to eat. The lobster mayo offered a hint of ocean taste. The dill was quite prominent but I liked the fresh element that it brought.

Grilled Octopus

The Cured Salmon was basically a deconstructed lox and bagel. The house cured salmon had a good meaty texture thanks to the thick cut, and it’s not overly salty. The croutons were perhaps a bit too greasy for my liking, but I absolutely loved the chewy texture. Especially when you combined the croutons with the everything bagel spice, it definitely reminded me of the Montreal style bagels we kept on going back for when we visited Montreal this summer.

Cured Salmon

Even though pork belly was supposed to be the star of Tamari Marinated Grilled Pork Belly, what surprised and impressed me was the braised beets. (more…)

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