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Posts Tagged ‘Korean BBQ’

Once in awhile we organize an “in-law dinner” where my parents and Mr.‘s parents can hang out and catch up. They always look to me for picking a unique place to go. No pressure. Well, this time around, Toe Dam in Coquitlam.

The restaurant is located in the “Korea Town” — the North Road area — alongside many other Korean stores and restaurants. It’s in the same strip mall as H-Mart. Online reviews all seem decent and I was intrigued.

Food

On the menu was a Roasted Duck, so I thought it would be like Man Ri Sung in Richmond, serving roasted duck Peking Duck style, with crepe and all the fixing. When it arrived at our table, our jaws dropped. It was a big plate of duck meat, raw, waiting to be cooked on the BBQ grill in the centre of our table. Well now it makes sense why they removed the grill cover, I thought it was for the soup later.

Roasted Duck Korean BBQ

And then we adapted, we changed gear, and went into grilling mode right away. The sliced duck meat all looked quite uniform, so we think they were all breast meat. And there’s easily meat of 6 duck breasts! (more…)

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Mr. and I were in the mood for some sushi but I wanted something more delicate, so we ditched the obvious option in BanZai and ventured out to another sushi restaurant – Charcoal Sushi.

It’s more than sushi at Charcoal. You can also order Korean BBQ here with lots of meat options for grilling. Not wanting something too heavy, we stuck with the original sushi idea.

Food

We didn’t order too many dishes, only a couple of rolls and tempura. My must-have sushi, Chopped Scallop Roll, was quite good. It didn’t have the fishy taste that some may have, and the chopped scallops weren’t overdressed. It had a good rice-to-chopped-scallop ratio.

Chopped Scallop Roll

Then we wanted something more interesting, so we ordered the Charcoal Roll. It has prawn tempura, spicy tuna, then topped with a thin slice of avocado and salmon and drizzles of wasabi mayo and teriyaki sauce. (more…)

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A few weeks ago I was invited by Dishcrawl to check out its A Taste of Vancouver’s West End tour. Suggested by its name, it was a tour of four restaurants on the West End of downtown Vancouver, along Robson Street. Throughout the evening, we stopped by each restaurant and tried a trio of dishes. We didn’t know the list of restaurants ahead of time, only to be given a meet-up location and be ready to be surprised.

And so we met up at our first stop, Ap Gu Jung Korean Cuisine. Did you know how many Korean restaurants are in that area? A lot! Finally I spotted the place and met up with our host Jennifer.

Ap Gu Jung Korean Cuisine

Ap Gu Jung Korean Cuisine

Ap Gu Jung Korean (1642 Robson Street)

Each of us was given a tasting plate of some of the more popular Korean dishes: Beef BBQ (bulgogi), Pork on Fire (spicy pork), Seafood Pancake, Kimchi Pancake and Chicken Skewer. (more…)

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