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Posts Tagged ‘kushikatsu’

Partnering once again with the team at VANEATS, we were invited to sample the #TurnOnTheRajio package. If you remember, last time we checked out Rajio we quite enjoyed it, so I was happy to plan a return visit and I invited LW to join me.

#TurnOnTheRajio by VANEATS.ca

Food

Before we began eating, we ordered a Smashing Hit Punch. At first it looked a bit steep at $12, but it was more than a drink. First, it’s served in this cute watermelon cup. In addition to the cocktail, they also cut the watermelon in cubes and placed them in the cup. Did you know that watermelon works like sponges? The fruit pieces just soaked up all the alcohol so when you eat them they’re extra delicious! It’s like a spiked fruit salad!

Smashing Hit Punch

Now, onto the food. The VANEATS package includes 4 items:

The Kushikatsu is the house specialty. For this package you will be given 4 deep-fried, panko-breaded skewers at random, upon chef’s recommendation. I have looked at other bloggers’ photos and we all seemed to get different things. I got to try 1) Camerbet cheese, 2) Takoyaki, 3) Beef, and 4) Asparagus. All these skewers come with the house dipping sauce. The skewers themselves do not have a lot of seasoning, but the sauce adds some sweet and savouriness to them, accentuating the flavours. Now remember, only one dunk per skewer. Why? It was recommended by the restaurant; I suspect it has to do with softening the breading and affecting the crispy exterior.

Kushikatsu

The Bagna Cauda is your Japanese twist of veggie and dip. (more…)

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Rajio is a sister restaurant of Kingyo and Suika Snackbar, located in Kitsilano near West 10th and Alma. With an invitation from the team at VANEATS, we checked out their latest Rockin’ RAJIO package.

Rajio Japanese Public House

Rajio Japanese Public House

Food

As soon as we were seated, we were given a bowl of Cabbage Salad to start. It’s given to each table for free at the start of the meal. It came with a simple soy-based dressing. I ordered myself a Honey Pom-Pom Mojito while Mr. grabbed a Sapporo. The Honey Pom-Pom Mojito was refreshing, sweet with tartness from the pomegranate juice and prominent minty flavour.

The 4-item menu started with our choice of Cold Tapas. With an exception of two items, you can basically choose from either the list on the regular menu, or from the fresh sheet. We went for the Seafood Marinated Mekabu Cold Tofu on the fresh sheet. The kelp marinate gave the scallop and topshell bits a savoury taste, which made the otherwise “blank canvas” tofu quite flavourful. The ikura (salmon roes) added extra saltiness to the dish, as well as a bit of a crunch. For some reason it reminds me of Chawanmushi, except this is in a cold form, and it’s tofu instead of steamed egg custard.

Seafood Marinated Mekabu Cold Tofu

Seafood Marinated Mekabu Cold Tofu – Seaweed kelp “Mekabu” with scallop, ikura and topshell on cold tofu

Continuing with another cold dish we had the Mini Carpaccio of Salmon, Tuna and Hamachi. (more…)

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