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Posts Tagged ‘kusshi’

The Fish Shack, along with other members of the Glowbal Restaurant Group, extended their Dine Out menu for a week. With the full intent to try the Fish Shack’s DOVF menu, we ended up ordering off the regular menu, because, the Fishermen’s Catch was calling.

The Fish Shack

Food

For the 4 of us, we created our own seafood feast here. First, a dozen of Kusshi Oysters, my favourite.

Kusshi oysters

Fresh oysters here come with 4 sauces: mignonette, cocktail sauce, yuzu and house-made hot sauce. With the exception of the hot sauce, they were all on the light side. Not necessarily a bad thing, since the light sauces added some flavour to the oysters without taking away the taste of the sea. Another good way to eat fresh oysters? Ketchup with a bit of Tabasco.

Sauces for fresh oysters

Then, we shared the Small Fishermen’s Catch. You need to order a minimum of two; even though an order of 4 would give us more to share, we wanted to try other things so two orders made more sense. And as expected, the amount of food was probably more appropriate for two people. It had a good amount of mussels, clams, calamari, prawns, 2 snow crab legs and half a dungeness crab, as well as corn and chorizo sausages. It definitely reminded us of Crab Pot, but the tools here were much more refined than the wooden mallet at Crab Pot.

Tools for the Fisherman's Catch

As the seafood boil arrived, the server helped toss some seasoning and butter into the seafood. The seasoning is quite light, so I would suggest to be slightly less conservative with the seasoning shake.

Adding the seasoning

Everything tasted fresh, with its natural sweetness. (more…)

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As one of my numerous birthday celebrations, my folks and I went to the new Chewies location in Coal Harbour. I’ve heard good things about Chewies but I’ve never been to its Kitsilano location. The second store has just opened its door recently and it’s located at the former Miku spot.

ChewiesChewies

Food

For a restaurant that uses oysters as a feature, of course we had to order some Fresh Oysters on the half shell. They are surprisingly affordable here, $3 each with the exception of a cheaper kind at $2.50. We ordered one dozen each of Kusshi (my fav!) and Shigoku (aka Fat Bastards at some restaurants). Oh wow, these oysters were delish! I have never had such good quality of fresh oysters at any other restaurants. They were big, plump (for their kind) and tasted fresh. They were all of equal size so you know it’s been picked through for quality control. The fresh oysters come with 3 housemade sauces and hot sauce, which all bring some various degree of acidity to the oysters. These were so good that we could have had a few more dozens of them, but we figured we should stop so we could eat other things too.

Fresh Oysters

Next, the Louisiana Blue Crab Cakes were probably one of the best crab cakes I’ve had in Vancouver. (more…)

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Being a foodie couple, you can imagine date night with Mr. would most likely be a visit to a new or hot restaurant in town. Thanks to our partner at Lincoln Motors, we were sent on a Blogger Date Night experience that’s much more exciting and unique. Not only daid we get to enjoy a nice dinner at a restaurant of our choice, but we also got to drive a new Lincoln MKZ for a day, which was right up Mr.‘s alley. Many of you aren’t aware, but Mr. is a huge car guy; he reads up a lot about cars, and he enjoys fixing up his cars. The car guy in Mr. plus the foodie in me, this date night couldn’t be more fitting. And, it was the day before the blog’s 4th anniversary. Yes, this is how we celebrated our 4th anniversary — in style!

We went to Miku Restaurant for dinner. It has been on my list for awhile now, since its former Coal Harbour location. Now that it has moved to a prime location neighbouring Canada Place, I was quite excited to have the opportunity to check it out.

Miku Restaurant

Miku Restaurant

We started with a couple of cocktails and some appies. Of the two cocktails, I quite liked the Miyazaki Mango. It was strong with the dark rum, but the mango flavour made it tropical and the ginger beer gave it a subtle kick.

Miyazaki Mango

First of all, we ordered some of my favourite oysters, Kusshi. I like that they aren’t too big, but with a crisp, refreshing cucumber taste. Fresh Oysters here are served with 3 sauces. The kaffir lime mignonette and ginger cocktail sauce are a twist of the traditional mignonette and cocktail sauce, so they worked pretty well. Personally I didn’t understand the wasabi chimichurri. It reminded me of the green onion/ginger mixture that Chinese people dip their steamed chicken in; it was too overpowering and covered up the original taste of the oysters.

Kusshi Oysters

Miku prides themselves for their Aburi style of cooking (giving the fish a light sear directly from open flame then match each of them with a specialty sauce), so it’s on our must-try list. The Aburi Sashimi was a trio of fish: (more…)

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Last week, we were invited to the launch party of Railtown Catering, a sister company of Railtown Cafe. The catering division taps into a niche market — luxury catering.

Railtown Catering Launch event at Vancouver Urban Winery

Railtown Catering Launch event at Vancouver Urban Winery

Given its target audience and staying true to its offering, there was no shortage of luxurious canapes and bites at the launch event at Vancouver Urban Winery. Frankly I had my doubts before I got there; I’ve been to a few big launch parties and often restaurants would fail on at least one component, such as food quality or quantity, staffing, service, and space planning. Not in this case. Everything was so well prepared: a wide variety of dishes, nice presentation, delicious food, quick refills, friendly staff — if this were meant to demonstrate how they’d perform when catering an event, I would not hesitate to book them for my next fancy party (lol!).

The canapes were well executed with great flavours; I saw an army of cooks and chefs working very hard in the back! My favourite would be the Fresh Oysters (thanks to the Asian-inspired dressing), Green Asparagus Flan, Beet Cured Hamachi, Sauteed Forest Mushrooms, and Beer Battered Halibut. I’ll let the pictures do the talking… (more…)

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