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Hot Chefs Cool Jazz VI – Event Recap

Posted in Culinary Events, Joyce, Mr., Vancouver, tagged Araxi, Bocuse d'Or, Bocuse d'Or Canada, Boneta, C Restaurant, Canadian culinary, CCFCC, Chef Ryan Stone, CinCin, culinary, Diva at the Met, Five Sails, fundraiser, Hapa Izakaya, Hot Chefs Cool Jazz, L'Abattoir, La Belle Auberge, Moxie's, Oru, Peartree, Savory Chef, Terminal City Club, the apron, The Wildflower, Two Rivers Specialty Meats, VCC, Vij's, Voya, West Coast Fishing Club on May 19, 2010| 2 Comments »

30 Food Stations + 10+ Beverage Stations + Live Jazz + 300 guests = One unusual fundraiser.

A few weeks ago we told you about Hot Chefs Cool Jazz VI, a fundraiser for Bocuse d’Or Canada and the 2011 team led by Chef Ryan Stone. VanFoodies.com was invited to attend this event, so Mr. and I went and let me tell you, it’s quite the privilege to have some of BC’s top chefs cooking for you at the same spot.

300 guests enjoy an evening of food & wine

How it works?

Each of the food stations was paired with a beverage station. Guests were encouraged to explore by matching each dish with its respective beverage pairing. And to make it easy for us (especially after a few drinks), the pairings were marked with matching colour of table cloths.

Luscious Food Station

Luscious Beverage Station

Not only did this event showcase the culinary talent we have in our province, it also featured local agriculture and aquaculture products. All wines were from BC wineries and local ingredients such as albacore tuna, spot prawns, oysters and scallops were used.

So without further adieu, take out your bib and let us walk you through this mouth-watering photo blog post.