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Posts Tagged ‘La Brasserie’

As part of the Dine Out Vancouver festivities, a new component called “Street Food City” was introduced this year. It’s a gathering of a number of food carts in Vancouver at the Vancouver Art Gallery plaza for just three days during the DOV period. Thankful to have a boss who enjoys food as much as I do, we made a trip down to Street Food City as part of our team building exercise.

After checking out all the food carts, we have decided to try La Brasserie Street. My boss actually has tried it before, but he did recommend this cart and said he would have it again. For me, sadly I haven’t done my part in visiting all the food carts in town, even though my office is close to many of them, so I was happy to give this a try.

La Brasserie Street

La Brasserie Street

La Brasserie Street is a food cart that belongs to La Brasserie on Davie. Its menu is simple. One sandwich, the Brass Chicken Sandwich, and one dessert, its “World’s Best” Butter Tart. Someone may think that the offering is limited and it’s boring. In my opinion, if you want to be successful, all you need is one item on your menu, and this, is exactly that.

Chef taking orders

Chef taking orders

Food

We each ordered the sandwich combo (sandwich + drink) and a butter tart. Three items come to $10 including tax. Genius! Easy way to manage transactions and an easy up-sell for those who pay with a $10 bill (imagine “would you like to add the ‘World’s Best’ Butter Tart to your meal? Everything will come to a total of $10) – OK maybe that’s not their intent so I’ll take off my marketing hat now.

Brass Chicken Sandwich

Brass Chicken Sandwich

The Brass Chicken Sandwich was very good. It has pieces of meat from their famous rotisserie chicken, along with gravy and crispy onion strings. The chicken was a mix of chicken breast and thighs, and some of my chicken came with skin. (more…)

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A girl’s day out includes a relaxing spa treatment and dinner at La Brasserie on Davie. The catch with La Brasserie is that it doesn’t take reservations, so you have to get there early to secure a table. Luckily, our spa appointment ended at 5:30pm and we were basically right across from the street. We got a table without any hassle.

Food

This is a Franco-German restaurant, so we ordered one each of French and German dish. It’s Saturday night, and the Plats Du Jour (Dish of the Day) was Lobster Thermidor, which was what I ordered. Meat of a whole lobster was taken out and cooked in a cream sauce with chanterelle mushrooms, then re-stuffed back to the shell and topped with a green salad. The sauce was creamy and lobster was not fishy, and I liked the crunchiness of the green salad. While this dish was decent, I found it out of place being among others on the menu. This is a much more refined dish compared to burgers, mussels & frites, rotisserie chicken, etc.

Suckling Pig

Suckling Pig

For the German dish, my friend picked the Suckling Pig, one of the restaurant’s signature dishes. (more…)

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