The other restaurant that I visited during the Taste of Yaletown media event was La Pentola at the Opus Hotel. La Pentola also offers a 4-course menu for $45.
Food
It’s a big menu, with two salad options for first course:
Beets, Frisee, Pickled Onion, Hazelnuts, Whipped Ricotta
Duck and Radicchio, Frisee, Grapes, Pecans, Balsamic, Parmesan
Both salads were tasty. Frankly I was so focused on the hot dishes I only had a small bite of each salad. They looked good, with just the right amount of dressing. I probably would’ve chosen the beet salad because I like beets, but the duck salad sounded more interesting.
Second course is pasta. The Linguine Vongole was quite good. Pasta was al dente, clams tasted fresh. (more…)