Best pho experience I've ever had!

After a raving review from Ryan, we decided to grab a little lunch from a Pho joint (FYI it’s pronounced “fuh”; are you happy now Frank? Are you?) down the street, called Pho Viet Anh. This place definitely stands apart from the typical pho places around Lower Mainland. Inside, the restaurant is dim and cozy. The windows are mostly covered with bamboo sticks, the walls are painted in a brick-red colour, and the décor is very much Asian, though I can’t speak to its authenticity.

Moving onto the menu, there is a choice of four distinctive types of broth: traditional beef, hot ’n spicy beef, chicken, and vegetable. In addition to beef, there are also chicken and veggie options as well. I’m a huge sucker for choices so this is definitely a plus for me. However, there are less beef options, with the menu missing the essential (to me anyways) beef tendon.