Since I started working downtown, I’ve been wanting to try Mink Chocolates but was never able to find a good time to drop by (they close too early on weekdays to make it happen). During the Hot Chocolate Festival earlier this month, I finally made the effort to swing by. It was the only chocolate shop I visited during the festival.
Food
Of the two offerings, I opted for The Sheba – ganache hot chocolate with pistachio. There’s an option of milk or dark chocolate, and I chose milk.
I had to order it to-go. However, I took a sip almost immediately after I received it, to make sure I was trying it at its best form. It was rich and creamy, like drinking a bar of melted milk chocolate, with some additional boiled milk. I wasn’t sure if I could taste any pistachio, though. It may be very subtle, too subtle for me to tell apart. I don’t think the pistachio flavour was prominent enough to call it The Sheba. And it’s certainly not a cheap cup of hot chocolate, and I would prefer it to be slightly hotter. The accompanying 72% dark chocolate wafer demonstrated to me that Mink has some good quality chocolate, which brings us to the 2nd reason why I went to Mink.
My visit was two-fold. (more…)
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