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Posts Tagged ‘Moscato’

Friends and I (including Joyce and Bryan) have formed a beer club called Garibaldi Club. To date our Garibaldi Club has had 13 beer nights, so it was about time we had a wine night. Plus it was good timing for not one, but two couples in our club, who are getting married this year, to obtain some feedback/ideas on potential wines for their nuptial-day shenanigans. Please note: Prices listed below are mostly based on the BC Liquor Stores website and may vary depending on monthly promotion, and it will be priced differently at private, independent liquor stores as well.

Wine Tasting Party

Whites

Sumac Ridge Private Reserve Gewurztraminer (2012/2013)
Canada – Alc 12% – Sweetness 02

If you are looking for something light and crisp to go with a spicy meal (or samosas, which we just so happened to have whilst sipping on this semi-sweet Gewurz) then this is a great choice. It’s got a lovely balance of flavour and sweetness without being too much. Out of 11 people there was only one or two people who said it wouldn’t be their choice, but overall it was quite enjoyable. BC Liquor Stores: $13.29 – good price for a VQA

Saint & Sinner Pinot Grigio (Vintage Not Specified)
Canada – Alc 12% – Sweetness 00

Now for someone who isn’t usually a Pinot Grigio fan I actually really enjoyed this white. It’s sweetness rating is 00 yet in my palate’s opinion it was closer to a 01 – not super dry as a 00 rating may suggest. Overall there wasn’t a negative comment in the house – it was easy drinking and quite refreshing – this may very well be seen at one (or both) of the weddings! BC Liquor Stores: $11.29

Gazela Vinho Verde (Vintage Not Specified)
Portugal – Alc 9% – Sweetness 00

I’m not going to lie, this was just not my style. (more…)

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As Kathryn mentioned in her debut post, we checked out the Restaurant Australia event as part of the Vancouver International Wine Festival. Being the featured country this year, it’s only fitting that there was an event highlighting the Aussie culinary culture and how it pairs with wine.

Restaurant Australia

Even though it’s prepared by the executive chef and culinary team at the Vancouver Convention Centre, they utilized some interesting ingredients unique to Australia, such as kangaroo, crocodile, wattleseed and of course, lamb. Here is a quick peek at the menu and some food photos: (more…)

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