Tag: mushrooms

[Dine Out Vancouver 2020] PiDGiN: 6-course menu shared family style #DOVF

I was invited as a media to preview the menu at PiDGiN. Their food is a fusion of Asian and French cuisines, and they decorate the interior by rotating artworks by local artists. They have designed their $45 DOVF menu as close to their regular prix fixe menu as possible, which is a 6-course menu shared family style for a minimum of 2 people. You have the option of a Omnivore menu, or a vegetarian one. You can also order drink pairing for an additional $40 per person.

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Liuyishou Hotpot – A la carte menu with a huge sauce bar

Does the snowy weather just make you want to cuddle up and sit around the fireplace all day? Us Chinese have another way to fight the cold weather -- hotpot. Recently, I was invited to check out one of the a la carte hotpot places called Liuyishou Hotpot. It's a worldwide chain, with a few locations in the Lower Mainland in Vancouver, Richmond and Burnaby.

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Chang’An Restaurant 品味長安 – Chinese Fine Dining in Downtown Vancouver

Our friends at ChineseBites invited me to a Chinese fine dining experience at Chang'An Restaurant. It's located right under the Granville Bridge, where Nu and Stonegrill used to be, with the gorgeous view of the False Creek. It turned out to be an elaborate 17-course dinner. Hold the drool! This is going to be a long and delicious post!

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Dishcrawl West End – Eating My Way Along Robson Street Part 2

Continuing our journey from Part 1 of the Dishcrawl West End tour, we kept on heading eastward from Hida Takayama Ramen.

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Railtown Catering Launch Party [Photos]

We were invited to the launch party of Railtown Catering, a sister company of Railtown Cafe. The catering division taps into a niche market -- luxury catering.

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