Last month, Mama Lam made some nougats. It’s good but it’s a bit boring, so she found a recipe to take it up a notch. It’s called Nougat Puff. It’s essentially nougat with the addition of crunchy crackers. We’ve made a few batches now and each time it has turned out well.
Ingredients
- 200g Ritz biscuit
- 200g marshmallow
- 80g melted butter
- 50g milk powder
- 100g dried cranberries
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