Last month, Mama Lam made some nougats. It’s good but it’s a bit boring, so she found a recipe to take it up a notch. It’s called Nougat Puff. It’s essentially nougat with the addition of crunchy crackers. We’ve made a few batches now and each time it has turned out well.
Ingredients
- 200g Ritz biscuit
- 200g marshmallow
- 80g melted butter
- 50g milk powder
- 100g dried cranberries
![[Recipe] Steamed BC Loong Kong Chicken with Spicy Green Onion Broth 葱油淋龍崗雞食譜](https://vanfoodies.files.wordpress.com/2021/04/img_20210418_210710.jpg?w=1200&resize=40%2C40){kind=small}
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