Happy Pi Day, everyone! Today some Asian countries also celebrate White Valentine’s Day, so I want to take this opportunity to share the recipe of the pie pops I made for Mr. this Valentine’s Day. The filling is fig preserves with Nutella. I really like the combination of fig and hazelnut and chocolate, and the flavours turned out very well. Just have to watch the ratio of fig preserves to Nutella – fig flavour is a bit on the subtle side so Nutella could be overpowering if there’s too much of it.
Pie Crust Recipe
- Make one portion of my simple pie crust recipe
- You can make the dough ahead of time and store it in the fridge for 30 minutes or more. Just make sure to let it rest in room temperature for a bit so it’s soft enough to roll. Otherwise, the pie dough would be too cold to roll and the dough will crack.
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