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Posts Tagged ‘Orecchiette’

Another Dine Out dinner that we did this year was a re-visit to the Oakwood Canadian Bistro in Kitsilano. I still remember Mr.‘s meat sweat over his 16oz ribeye when we went there a few years ago. This time around, I’ve arranged a big group – all 9 members of our Garibaldi Beer Club, which also includes Kathryn, Bryan and Mr. The Oakwood had a very appealing menu and I was surprised that I was able to make reservations during prime time (6pm) on a Sunday evening.

The beer club doesn’t usually eat out together. We usually go over to someone’s place, bring over some food and/or beer, and enjoy each other’s company potluck style. So to remember this milestone, in this post not only will I share my experience at the dinner, but I will also include comments from fellow beer club members.

Food

Mr. ordered the Buttermilk Fried Chicken. I was expecting one or two pieces of regular-size fried chicken, but to my surprise, they were bite-size nuggets. “Though simple presentation,” according to Mr., “the succulent fried chicken pieces were perfectly balanced by the acidity of the fennel salad.”

Buttermilk fried chicken

For the Lemon Pepper Calamari, DV said: “the lemon pepper was a unique take on calamari, not the Greek style most people would be accustomed to.” I really liked the lemon pepper seasoning dusted on the outside of each calamari piece; the calamari was tender and cooked just right. The rouille sauce (the red sauce) and the garlic aioli added creaminess and spices to the dish. (more…)

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