For Mother’s Day, I took Mama Lam to afternoon tea at Origo Club. They offered a special menu for the weekend, but surprisingly, it was at its regular price of $45 per person. Good on them for not raising the price on this special day because many places do. The number of items was the same as usual but with a different line-up of desserts.
Food
Here is what we had for savoury items (starting from the left):
Tarte aux Épinards – tart shell, spinach, coppa, gruyère, egg. One of my favourite items in the line-up. The tart shell was buttery and there was a lot of spinach in the filling. The filling was well-seasoned too.
Canard à l’Orange – seared duck breast, orange coulis & segments. Another fave of mine. The duck breast was tender, smokey. I wish there were more pieces of this.
Chou au Foie Gras et à la Truffe – choux pastry, duck foie gras & truffle mousse. (more…)
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